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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 7100
7100
Article: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages
Authors: by Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Ana Rita Fialho, Joana Véstia, Maria J. Fraqueza, Margarida Oliveira and Miguel Elias
Link: https://www.mdpi.com/1660-4601/18/13/7100

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