Kotlęga, D.; Peda, B.; Palma, J.; Zembroń-Łacny, A.; Gołąb-Janowska, M.; Masztalewicz, M.; Nowacki, P.; Szczuko, M.
Free Fatty Acids Are Associated with the Cognitive Functions in Stroke Survivors. Int. J. Environ. Res. Public Health 2021, 18, 6500.
https://doi.org/10.3390/ijerph18126500
AMA Style
Kotlęga D, Peda B, Palma J, Zembroń-Łacny A, Gołąb-Janowska M, Masztalewicz M, Nowacki P, Szczuko M.
Free Fatty Acids Are Associated with the Cognitive Functions in Stroke Survivors. International Journal of Environmental Research and Public Health. 2021; 18(12):6500.
https://doi.org/10.3390/ijerph18126500
Chicago/Turabian Style
Kotlęga, Dariusz, Barbara Peda, Joanna Palma, Agnieszka Zembroń-Łacny, Monika Gołąb-Janowska, Marta Masztalewicz, Przemysław Nowacki, and Małgorzata Szczuko.
2021. "Free Fatty Acids Are Associated with the Cognitive Functions in Stroke Survivors" International Journal of Environmental Research and Public Health 18, no. 12: 6500.
https://doi.org/10.3390/ijerph18126500
APA Style
Kotlęga, D., Peda, B., Palma, J., Zembroń-Łacny, A., Gołąb-Janowska, M., Masztalewicz, M., Nowacki, P., & Szczuko, M.
(2021). Free Fatty Acids Are Associated with the Cognitive Functions in Stroke Survivors. International Journal of Environmental Research and Public Health, 18(12), 6500.
https://doi.org/10.3390/ijerph18126500
