Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey
Gu, Y.; He, Y.; Ali, S.H.; Harper, K.; Dong, H.; Gittelsohn, J. Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey. Int. J. Environ. Res. Public Health 2021, 18, 342. https://doi.org/10.3390/ijerph18010342
Gu Y, He Y, Ali SH, Harper K, Dong H, Gittelsohn J. Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey. International Journal of Environmental Research and Public Health. 2021; 18(1):342. https://doi.org/10.3390/ijerph18010342
Chicago/Turabian StyleGu, Yuxuan; He, Yansu; Ali, Shahmir H.; Harper, Kaitlyn; Dong, Hengjin; Gittelsohn, Joel. 2021. "Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey" Int. J. Environ. Res. Public Health 18, no. 1: 342. https://doi.org/10.3390/ijerph18010342