Grard, B.J.-P.; Manouchehri, N.; Aubry, C.; Frascaria-Lacoste, N.; Chenu, C.
Potential of Technosols Created with Urban By-Products for Rooftop Edible Production. Int. J. Environ. Res. Public Health 2020, 17, 3210.
https://doi.org/10.3390/ijerph17093210
AMA Style
Grard BJ-P, Manouchehri N, Aubry C, Frascaria-Lacoste N, Chenu C.
Potential of Technosols Created with Urban By-Products for Rooftop Edible Production. International Journal of Environmental Research and Public Health. 2020; 17(9):3210.
https://doi.org/10.3390/ijerph17093210
Chicago/Turabian Style
Grard, Baptiste J-P., Nastaran Manouchehri, Christine Aubry, Nathalie Frascaria-Lacoste, and Claire Chenu.
2020. "Potential of Technosols Created with Urban By-Products for Rooftop Edible Production" International Journal of Environmental Research and Public Health 17, no. 9: 3210.
https://doi.org/10.3390/ijerph17093210
APA Style
Grard, B. J.-P., Manouchehri, N., Aubry, C., Frascaria-Lacoste, N., & Chenu, C.
(2020). Potential of Technosols Created with Urban By-Products for Rooftop Edible Production. International Journal of Environmental Research and Public Health, 17(9), 3210.
https://doi.org/10.3390/ijerph17093210