Article Versions Notes

Xu H, Guo Y, Lu S, Ma Y, Wang X, Zhao L, Sun J. Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na⁺ and K⁺: A Randomized Controlled Trial with Adolescents. International Journal of Environmental Research and Public Health. 2020; 17(6):2096. https://doi.org/10.3390/ijerph17062096

Xu, Haiquan, Yanzhi Guo, Shijun Lu, Yunqian Ma, Xiuli Wang, Liyun Zhao, and Junmao Sun. 2020. "Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na⁺ and K⁺: A Randomized Controlled Trial with Adolescents" International Journal of Environmental Research and Public Health 17, no. 6: 2096. https://doi.org/10.3390/ijerph17062096

Xu, H., Guo, Y., Lu, S., Ma, Y., Wang, X., Zhao, L., & Sun, J. (2020). Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na⁺ and K⁺: A Randomized Controlled Trial with Adolescents. International Journal of Environmental Research and Public Health, 17(6), 2096. https://doi.org/10.3390/ijerph17062096