Kenny, T.-A.; Little, M.; Lemieux, T.; Griffin, P.J.; Wesche, S.D.; Ota, Y.; Batal, M.; Chan, H.M.; Lemire, M.
The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review. Int. J. Environ. Res. Public Health 2020, 17, 8818.
https://doi.org/10.3390/ijerph17238818
AMA Style
Kenny T-A, Little M, Lemieux T, Griffin PJ, Wesche SD, Ota Y, Batal M, Chan HM, Lemire M.
The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review. International Journal of Environmental Research and Public Health. 2020; 17(23):8818.
https://doi.org/10.3390/ijerph17238818
Chicago/Turabian Style
Kenny, Tiff-Annie, Matthew Little, Tad Lemieux, P. Joshua Griffin, Sonia D. Wesche, Yoshitaka Ota, Malek Batal, Hing Man Chan, and Melanie Lemire.
2020. "The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review" International Journal of Environmental Research and Public Health 17, no. 23: 8818.
https://doi.org/10.3390/ijerph17238818
APA Style
Kenny, T.-A., Little, M., Lemieux, T., Griffin, P. J., Wesche, S. D., Ota, Y., Batal, M., Chan, H. M., & Lemire, M.
(2020). The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review. International Journal of Environmental Research and Public Health, 17(23), 8818.
https://doi.org/10.3390/ijerph17238818