Article Versions Notes

Wang S, Yang Y, Hu R, Long H, Wang N, Wang Q, Mao Z. Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents: Results from the China Health and Nutrition Survey 2004–2015. International Journal of Environmental Research and Public Health. 2020; 17(21):8029. https://doi.org/10.3390/ijerph17218029

Wang, Shizhen, Ying Yang, Runhu Hu, Hongfei Long, Ni Wang, Quan Wang, and Zongfu Mao. 2020. "Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents: Results from the China Health and Nutrition Survey 2004–2015" International Journal of Environmental Research and Public Health 17, no. 21: 8029. https://doi.org/10.3390/ijerph17218029

Wang, S., Yang, Y., Hu, R., Long, H., Wang, N., Wang, Q., & Mao, Z. (2020). Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents: Results from the China Health and Nutrition Survey 2004–2015. International Journal of Environmental Research and Public Health, 17(21), 8029. https://doi.org/10.3390/ijerph17218029