Order Article Reprints

Li M, Li F, Lin Q, Shi J, Luo J, Long Q, Yang Q, Ouyang Y, Liu H, Bell RC, et al. Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women. International Journal of Environmental Research and Public Health. 2020; 17(20):7577. https://doi.org/10.3390/ijerph17207577

Li, Mingshu, Fang Li, Qian Lin, Jingzheng Shi, Jing Luo, Qing Long, Qiping Yang, Yufeng Ouyang, Hanmei Liu, Rhonda C. Bell, and et al. 2020. "Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women" International Journal of Environmental Research and Public Health 17, no. 20: 7577. https://doi.org/10.3390/ijerph17207577

Li, M., Li, F., Lin, Q., Shi, J., Luo, J., Long, Q., Yang, Q., Ouyang, Y., Liu, H., Bell, R. C., & Guo, J. (2020). Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women. International Journal of Environmental Research and Public Health, 17(20), 7577. https://doi.org/10.3390/ijerph17207577