MDPI and ACS Style
Li, M.; Li, F.; Lin, Q.; Shi, J.; Luo, J.; Long, Q.; Yang, Q.; Ouyang, Y.; Liu, H.; Bell, R.C.;
et al. Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women. Int. J. Environ. Res. Public Health 2020, 17, 7577.
https://doi.org/10.3390/ijerph17207577
AMA Style
Li M, Li F, Lin Q, Shi J, Luo J, Long Q, Yang Q, Ouyang Y, Liu H, Bell RC,
et al. Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women. International Journal of Environmental Research and Public Health. 2020; 17(20):7577.
https://doi.org/10.3390/ijerph17207577
Chicago/Turabian Style
Li, Mingshu, Fang Li, Qian Lin, Jingzheng Shi, Jing Luo, Qing Long, Qiping Yang, Yufeng Ouyang, Hanmei Liu, Rhonda C. Bell,
and et al. 2020. "Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women" International Journal of Environmental Research and Public Health 17, no. 20: 7577.
https://doi.org/10.3390/ijerph17207577