Leite, L.C.S.;                     Melo, E.S.d.P.;                     Arakaki, D.G.;                     dos Santos, E.F.;                     do Nascimento, V.A.    
        Human Health Risk Assessment through Roasted Meats Consumption. Int. J. Environ. Res. Public Health 2020, 17, 6737.
    https://doi.org/10.3390/ijerph17186737
    AMA Style
    
                                Leite LCS,                                 Melo ESdP,                                 Arakaki DG,                                 dos Santos EF,                                 do Nascimento VA.        
                Human Health Risk Assessment through Roasted Meats Consumption. International Journal of Environmental Research and Public Health. 2020; 17(18):6737.
        https://doi.org/10.3390/ijerph17186737
    
    Chicago/Turabian Style
    
                                Leite, Luana C. S.,                                 Elaine S. de P. Melo,                                 Daniela G. Arakaki,                                 Elisvânia F. dos Santos,                                 and Valter A. do Nascimento.        
                2020. "Human Health Risk Assessment through Roasted Meats Consumption" International Journal of Environmental Research and Public Health 17, no. 18: 6737.
        https://doi.org/10.3390/ijerph17186737
    
    APA Style
    
                                Leite, L. C. S.,                                 Melo, E. S. d. P.,                                 Arakaki, D. G.,                                 dos Santos, E. F.,                                 & do Nascimento, V. A.        
        
        (2020). Human Health Risk Assessment through Roasted Meats Consumption. International Journal of Environmental Research and Public Health, 17(18), 6737.
        https://doi.org/10.3390/ijerph17186737