Nucci, D.; Fatigoni, C.; Amerio, A.; Odone, A.; Gianfredi, V.
Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis. Int. J. Environ. Res. Public Health 2020, 17, 6686.
https://doi.org/10.3390/ijerph17186686
AMA Style
Nucci D, Fatigoni C, Amerio A, Odone A, Gianfredi V.
Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis. International Journal of Environmental Research and Public Health. 2020; 17(18):6686.
https://doi.org/10.3390/ijerph17186686
Chicago/Turabian Style
Nucci, Daniele, Cristina Fatigoni, Andrea Amerio, Anna Odone, and Vincenza Gianfredi.
2020. "Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis" International Journal of Environmental Research and Public Health 17, no. 18: 6686.
https://doi.org/10.3390/ijerph17186686
APA Style
Nucci, D., Fatigoni, C., Amerio, A., Odone, A., & Gianfredi, V.
(2020). Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis. International Journal of Environmental Research and Public Health, 17(18), 6686.
https://doi.org/10.3390/ijerph17186686