Arnedo-Pena, A.; Puig-Barberà , J.; Bellido-Blasco, J.; Romeu-Garcia, M.; Pac-Sa, M.R.; Guillen-Grima, F.
Production of Vegetables and Artichokes Is Associated with Lower Cardiovascular Mortality: An Ecological Study. Int. J. Environ. Res. Public Health 2020, 17, 6583.
https://doi.org/10.3390/ijerph17186583
AMA Style
Arnedo-Pena A, Puig-Barberà J, Bellido-Blasco J, Romeu-Garcia M, Pac-Sa MR, Guillen-Grima F.
Production of Vegetables and Artichokes Is Associated with Lower Cardiovascular Mortality: An Ecological Study. International Journal of Environmental Research and Public Health. 2020; 17(18):6583.
https://doi.org/10.3390/ijerph17186583
Chicago/Turabian Style
Arnedo-Pena, Alberto, Joan Puig-Barberà , Juan Bellido-Blasco, MªAngeles Romeu-Garcia, Mª Rosario Pac-Sa, and Francisco Guillen-Grima.
2020. "Production of Vegetables and Artichokes Is Associated with Lower Cardiovascular Mortality: An Ecological Study" International Journal of Environmental Research and Public Health 17, no. 18: 6583.
https://doi.org/10.3390/ijerph17186583
APA Style
Arnedo-Pena, A., Puig-Barberà , J., Bellido-Blasco, J., Romeu-Garcia, M., Pac-Sa, M. R., & Guillen-Grima, F.
(2020). Production of Vegetables and Artichokes Is Associated with Lower Cardiovascular Mortality: An Ecological Study. International Journal of Environmental Research and Public Health, 17(18), 6583.
https://doi.org/10.3390/ijerph17186583
