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Article

Using Social Network Sites to Boost Savoring: Positive Effects on Positive Emotions

1
Department of Counseling and Applied Psychology, National Taichung University of Education, West District, Taichung City 403, Taiwan
2
Department of Psychological Sciences, University of Missouri, Columbia, MO 65211, USA
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2020, 17(17), 6407; https://doi.org/10.3390/ijerph17176407
Received: 3 July 2020 / Revised: 28 August 2020 / Accepted: 29 August 2020 / Published: 2 September 2020
(This article belongs to the Section Mental Health)
Research has demonstrated that positive interventions (PIs) can be effective in enhancing well-being. Our study used Facebook to conduct a PI based on savoring. Sixty-one university students in Taiwan were randomly assigned to undergo a three-week savoring PI, and 61 participants were assigned to a no-treatment control group. The results showed significantly enhanced positive affect in the treatment group compared to the control group, in both a post-test and a final follow-up, but no significant differences between the two groups in negative affect. The treatment group also displayed significantly lower depression in the post-test, which was not maintained at the follow-up. These results indicate that, for university students, a savoring intervention via Facebook can be an effective way of enhancing positive emotions. View Full-Text
Keywords: savoring; positive interventions; positive psychology; social network sites; Facebook savoring; positive interventions; positive psychology; social network sites; Facebook
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MDPI and ACS Style

Yu, S.-C.; Sheldon, K.M.; Lan, W.-P.; Chen, J.-H. Using Social Network Sites to Boost Savoring: Positive Effects on Positive Emotions. Int. J. Environ. Res. Public Health 2020, 17, 6407. https://doi.org/10.3390/ijerph17176407

AMA Style

Yu S-C, Sheldon KM, Lan W-P, Chen J-H. Using Social Network Sites to Boost Savoring: Positive Effects on Positive Emotions. International Journal of Environmental Research and Public Health. 2020; 17(17):6407. https://doi.org/10.3390/ijerph17176407

Chicago/Turabian Style

Yu, Sen-Chi, Kennon M. Sheldon, Wen-Ping Lan, and Jia-Huei Chen. 2020. "Using Social Network Sites to Boost Savoring: Positive Effects on Positive Emotions" International Journal of Environmental Research and Public Health 17, no. 17: 6407. https://doi.org/10.3390/ijerph17176407

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