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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 6276

Article: Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-Out Occasions
Authors: by Bee-Lia Chua, Shahrim Karim, Sanghyeop Lee and Heesup Han
Link: https://www.mdpi.com/1660-4601/17/17/6276

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