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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 6157
6157
Article: The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food
Authors: by Lauri Andress, Carmen Byker Shanks, Annie Hardison-Moody, T. Elaine Prewitt, Paul Kinder and Lindsey Haynes-Maslow
Link: https://www.mdpi.com/1660-4601/17/17/6157

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