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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 146
Article:
Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China
Authors:
by
Bo Hou, Jing Hou and Linhai Wu
Link:
https://www.mdpi.com/1660-4601/17/1/146
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