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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 5007

Article: Do Consumer’s Green Preference and the Reference Price Effect Improve Green Innovation? A Theoretical Model Using the Food Supply Chain as a Case
Authors: by Jianhong He, Yaling Lei and Xiao Fu
Link: https://www.mdpi.com/1660-4601/16/24/5007

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