Guo, M.; Zhang, T.; Li, J.; Li, Z.; Xu, G.; Yang, R.
Reducing Nitrogen and Phosphorus Losses from Different Crop Types in the Water Source Area of the Danjiang River, China. Int. J. Environ. Res. Public Health 2019, 16, 3442.
https://doi.org/10.3390/ijerph16183442
AMA Style
Guo M, Zhang T, Li J, Li Z, Xu G, Yang R.
Reducing Nitrogen and Phosphorus Losses from Different Crop Types in the Water Source Area of the Danjiang River, China. International Journal of Environmental Research and Public Health. 2019; 16(18):3442.
https://doi.org/10.3390/ijerph16183442
Chicago/Turabian Style
Guo, Mengjing, Tiegang Zhang, Jing Li, Zhanbin Li, Guoce Xu, and Rui Yang.
2019. "Reducing Nitrogen and Phosphorus Losses from Different Crop Types in the Water Source Area of the Danjiang River, China" International Journal of Environmental Research and Public Health 16, no. 18: 3442.
https://doi.org/10.3390/ijerph16183442
APA Style
Guo, M., Zhang, T., Li, J., Li, Z., Xu, G., & Yang, R.
(2019). Reducing Nitrogen and Phosphorus Losses from Different Crop Types in the Water Source Area of the Danjiang River, China. International Journal of Environmental Research and Public Health, 16(18), 3442.
https://doi.org/10.3390/ijerph16183442