Wycherley, T.P.; van der Pols, J.C.; Daniel, M.; Howard, N.J.; O’Dea, K.; Brimblecombe, J.K.
Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities. Int. J. Environ. Res. Public Health 2019, 16, 1943.
https://doi.org/10.3390/ijerph16111943
AMA Style
Wycherley TP, van der Pols JC, Daniel M, Howard NJ, O’Dea K, Brimblecombe JK.
Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities. International Journal of Environmental Research and Public Health. 2019; 16(11):1943.
https://doi.org/10.3390/ijerph16111943
Chicago/Turabian Style
Wycherley, Thomas P., Jolieke C. van der Pols, Mark Daniel, Natasha J. Howard, Kerin O’Dea, and Julie K. Brimblecombe.
2019. "Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities" International Journal of Environmental Research and Public Health 16, no. 11: 1943.
https://doi.org/10.3390/ijerph16111943
APA Style
Wycherley, T. P., van der Pols, J. C., Daniel, M., Howard, N. J., O’Dea, K., & Brimblecombe, J. K.
(2019). Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities. International Journal of Environmental Research and Public Health, 16(11), 1943.
https://doi.org/10.3390/ijerph16111943