Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012–2014
Kim, S.-A.; Kwon, Y.; Kim, S.; Joung, H. Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012–2014. Int. J. Environ. Res. Public Health 2016, 13, 877. https://doi.org/10.3390/ijerph13090877
Kim S-A, Kwon Y, Kim S, Joung H. Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012–2014. International Journal of Environmental Research and Public Health. 2016; 13(9):877. https://doi.org/10.3390/ijerph13090877
Chicago/Turabian StyleKim, Seong-Ah, YoungMin Kwon, Suejin Kim, and Hyojee Joung. 2016. "Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012–2014" International Journal of Environmental Research and Public Health 13, no. 9: 877. https://doi.org/10.3390/ijerph13090877