Next Article in Journal / Special Issue
Health Risk Assessment for Inhalation Exposure to Methyl Tertiary Butyl Ether at Petrol Stations in Southern China
Previous Article in Journal
Cultural and Molecular Evidence of Legionella spp. Colonization in Dental Unit Waterlines: Which Is the Best Method for Risk Assessment?
Previous Article in Special Issue
Study on Oxygen Supply Standard for Physical Health of Construction Personnel of High-Altitude Tunnels
Open AccessReview

The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review

Department of Environmental Health, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa
*
Author to whom correspondence should be addressed.
Academic Editor: Andrew Watterson
Int. J. Environ. Res. Public Health 2016, 13(2), 197; https://doi.org/10.3390/ijerph13020197
Received: 10 October 2015 / Accepted: 27 January 2016 / Published: 6 February 2016
(This article belongs to the Special Issue Occupational Safety and Related Impacts on Health and the Environment)
The poultry abattoir industry continues to grow and contribute significantly to the gross domestic product in many countries. The industry expects working shifts of eight to eleven hours, during which workers are exposed to occupational hazards which include physical hazards ranging from noise, vibration, exposure to cold and ergonomic stress from manual, repetitive tasks that require force. A PubMed, Medline and Science Direct online database search, using specific keywords was conducted and the results confirmed that physical and ergonomic hazards impact on abattoir processing workers health, with harm not only to workers’ health but also as an economic burden due to the loss of their livelihoods and the need for treatment and compensation in the industry. This review endeavours to highlight the contribution poultry processing plays in the development of physical agents and ergonomic stress related occupational diseases in poultry abattoir processing workers. The impact includes noise-induced hearing loss, increased blood pressure, menstrual and work related upper limb disorders. These are summarised as a quick reference guide for poultry abattoir owners, abattoir workers, poultry associations, occupational hygienists and medical practitioners to assist in the safer management of occupational health in poultry abattoirs. View Full-Text
Keywords: poultry abattoir processing; ergonomic; work related upper limb disorders; noise; cold; poultry processing health effects; occupational exposure poultry abattoir processing; ergonomic; work related upper limb disorders; noise; cold; poultry processing health effects; occupational exposure
MDPI and ACS Style

Harmse, J.L.; Engelbrecht, J.C.; Bekker, J.L. The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review. Int. J. Environ. Res. Public Health 2016, 13, 197.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop