Article Versions Notes

Zhang Y, Tan D, Geng Y, Wang L, Peng Y, He Z, Xu Y, Liu X. Perfluorinated Compounds in Greenhouse and Open Agricultural Producing Areas of Three Provinces of China: Levels, Sources and Risk Assessment. International Journal of Environmental Research and Public Health. 2016; 13(12):1224. https://doi.org/10.3390/ijerph13121224

Zhang, Yanwei, Dongfei Tan, Yue Geng, Lu Wang, Yi Peng, Zeying He, Yaping Xu, and Xiaowei Liu. 2016. "Perfluorinated Compounds in Greenhouse and Open Agricultural Producing Areas of Three Provinces of China: Levels, Sources and Risk Assessment" International Journal of Environmental Research and Public Health 13, no. 12: 1224. https://doi.org/10.3390/ijerph13121224

Zhang, Y., Tan, D., Geng, Y., Wang, L., Peng, Y., He, Z., Xu, Y., & Liu, X. (2016). Perfluorinated Compounds in Greenhouse and Open Agricultural Producing Areas of Three Provinces of China: Levels, Sources and Risk Assessment. International Journal of Environmental Research and Public Health, 13(12), 1224. https://doi.org/10.3390/ijerph13121224