Van Der Linden, I.; Cottyn, B.; Uyttendaele, M.; Berkvens, N.; Vlaemynck, G.; Heyndrickx, M.; Maes, M.
Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers. Int. J. Environ. Res. Public Health 2014, 11, 10105-10124.
https://doi.org/10.3390/ijerph111010105
AMA Style
Van Der Linden I, Cottyn B, Uyttendaele M, Berkvens N, Vlaemynck G, Heyndrickx M, Maes M.
Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers. International Journal of Environmental Research and Public Health. 2014; 11(10):10105-10124.
https://doi.org/10.3390/ijerph111010105
Chicago/Turabian Style
Van Der Linden, Inge, Bart Cottyn, Mieke Uyttendaele, Nick Berkvens, Geertrui Vlaemynck, Marc Heyndrickx, and Martine Maes.
2014. "Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers" International Journal of Environmental Research and Public Health 11, no. 10: 10105-10124.
https://doi.org/10.3390/ijerph111010105
APA Style
Van Der Linden, I., Cottyn, B., Uyttendaele, M., Berkvens, N., Vlaemynck, G., Heyndrickx, M., & Maes, M.
(2014). Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers. International Journal of Environmental Research and Public Health, 11(10), 10105-10124.
https://doi.org/10.3390/ijerph111010105