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Journal: Marine DrugsVolume: 23Number: 21
Article: Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications
  • Authors:
  • Asavari Joshi1,2,
  • Brendan Holland2 and
  • Colin J. Barrow1,2,4,*
Link: https://www.mdpi.com/1660-3397/23/1/21

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