Ouagueni, A.; Al-Zoubi, R.M.; Zarour, A.; Al-Ansari, A.; Bawadi, H.
Effects of Omega-3 Polyunsaturated Fatty Acids, Docosahexaenoic Acid and Eicosapentaenoic Acid, on Post-Surgical Complications in Surgical Trauma Patients: Mechanisms, Nutrition, and Challenges. Mar. Drugs 2024, 22, 207.
https://doi.org/10.3390/md22050207
AMA Style
Ouagueni A, Al-Zoubi RM, Zarour A, Al-Ansari A, Bawadi H.
Effects of Omega-3 Polyunsaturated Fatty Acids, Docosahexaenoic Acid and Eicosapentaenoic Acid, on Post-Surgical Complications in Surgical Trauma Patients: Mechanisms, Nutrition, and Challenges. Marine Drugs. 2024; 22(5):207.
https://doi.org/10.3390/md22050207
Chicago/Turabian Style
Ouagueni, Asma, Raed M. Al-Zoubi, Ahmad Zarour, Abdulla Al-Ansari, and Hiba Bawadi.
2024. "Effects of Omega-3 Polyunsaturated Fatty Acids, Docosahexaenoic Acid and Eicosapentaenoic Acid, on Post-Surgical Complications in Surgical Trauma Patients: Mechanisms, Nutrition, and Challenges" Marine Drugs 22, no. 5: 207.
https://doi.org/10.3390/md22050207
APA Style
Ouagueni, A., Al-Zoubi, R. M., Zarour, A., Al-Ansari, A., & Bawadi, H.
(2024). Effects of Omega-3 Polyunsaturated Fatty Acids, Docosahexaenoic Acid and Eicosapentaenoic Acid, on Post-Surgical Complications in Surgical Trauma Patients: Mechanisms, Nutrition, and Challenges. Marine Drugs, 22(5), 207.
https://doi.org/10.3390/md22050207
