Chun, B.-S.; Lee, S.-C.; Ho, T.-C.; Micomyiza, J.-B.; Park, J.-S.; Nkurunziza, D.; Lee, H.-J.
Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products. Mar. Drugs 2022, 20, 357.
https://doi.org/10.3390/md20060357
AMA Style
Chun B-S, Lee S-C, Ho T-C, Micomyiza J-B, Park J-S, Nkurunziza D, Lee H-J.
Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products. Marine Drugs. 2022; 20(6):357.
https://doi.org/10.3390/md20060357
Chicago/Turabian Style
Chun, Byung-Soo, Seung-Chan Lee, Truc-Cong Ho, Jean-Bosco Micomyiza, Jin-Seok Park, David Nkurunziza, and Hee-Jeong Lee.
2022. "Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products" Marine Drugs 20, no. 6: 357.
https://doi.org/10.3390/md20060357
APA Style
Chun, B.-S., Lee, S.-C., Ho, T.-C., Micomyiza, J.-B., Park, J.-S., Nkurunziza, D., & Lee, H.-J.
(2022). Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products. Marine Drugs, 20(6), 357.
https://doi.org/10.3390/md20060357