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Journal: Marine DrugsVolume: 20Number: 204
Article: Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates
  • Authors:
  • Yi Zhang1,2,*,
  • Lea Spitzer2 and
  • Xin Rui3
  • et al.
Link: https://www.mdpi.com/1660-3397/20/3/204

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