Pateiro, M.; DomÃnguez, R.; Varzakas, T.; Munekata, P.E.S.; Movilla Fierro, E.; Lorenzo, J.M.
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. Mar. Drugs 2021, 19, 233.
https://doi.org/10.3390/md19050233
AMA Style
Pateiro M, DomÃnguez R, Varzakas T, Munekata PES, Movilla Fierro E, Lorenzo JM.
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. Marine Drugs. 2021; 19(5):233.
https://doi.org/10.3390/md19050233
Chicago/Turabian Style
Pateiro, Mirian, Rubén DomÃnguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, and José M. Lorenzo.
2021. "Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food" Marine Drugs 19, no. 5: 233.
https://doi.org/10.3390/md19050233
APA Style
Pateiro, M., DomÃnguez, R., Varzakas, T., Munekata, P. E. S., Movilla Fierro, E., & Lorenzo, J. M.
(2021). Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. Marine Drugs, 19(5), 233.
https://doi.org/10.3390/md19050233