Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food
Pateiro, M.; Domínguez, R.; Varzakas, T.; Munekata, P.E.S.; Movilla Fierro, E.; Lorenzo, J.M. Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. Mar. Drugs 2021, 19, 233. https://doi.org/10.3390/md19050233
Pateiro M, Domínguez R, Varzakas T, Munekata PES, Movilla Fierro E, Lorenzo JM. Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. Marine Drugs. 2021; 19(5):233. https://doi.org/10.3390/md19050233
Chicago/Turabian StylePateiro, Mirian, Rubén Domínguez, Theodoros Varzakas, Paulo E.S. Munekata, Elena Movilla Fierro, and José M. Lorenzo. 2021. "Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food" Marine Drugs 19, no. 5: 233. https://doi.org/10.3390/md19050233