Al Khawli, F.;                     Pateiro, M.;                     Domínguez, R.;                     Lorenzo, J.M.;                     Gullón, P.;                     Kousoulaki, K.;                     Ferrer, E.;                     Berrada, H.;                     Barba, F.J.    
        Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products. Mar. Drugs 2019, 17, 689.
    https://doi.org/10.3390/md17120689
    AMA Style
    
                                Al Khawli F,                                 Pateiro M,                                 Domínguez R,                                 Lorenzo JM,                                 Gullón P,                                 Kousoulaki K,                                 Ferrer E,                                 Berrada H,                                 Barba FJ.        
                Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products. Marine Drugs. 2019; 17(12):689.
        https://doi.org/10.3390/md17120689
    
    Chicago/Turabian Style
    
                                Al Khawli, Fadila,                                 Mirian Pateiro,                                 Rubén Domínguez,                                 José M. Lorenzo,                                 Patricia Gullón,                                 Katerina Kousoulaki,                                 Emilia Ferrer,                                 Houda Berrada,                                 and Francisco J. Barba.        
                2019. "Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products" Marine Drugs 17, no. 12: 689.
        https://doi.org/10.3390/md17120689
    
    APA Style
    
                                Al Khawli, F.,                                 Pateiro, M.,                                 Domínguez, R.,                                 Lorenzo, J. M.,                                 Gullón, P.,                                 Kousoulaki, K.,                                 Ferrer, E.,                                 Berrada, H.,                                 & Barba, F. J.        
        
        (2019). Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products. Marine Drugs, 17(12), 689.
        https://doi.org/10.3390/md17120689