Al Khawli, F.; Pateiro, M.; Domínguez, R.; Lorenzo, J.M.; Gullón, P.; Kousoulaki, K.; Ferrer, E.; Berrada, H.; Barba, F.J.
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products. Mar. Drugs 2019, 17, 689.
https://doi.org/10.3390/md17120689
AMA Style
Al Khawli F, Pateiro M, Domínguez R, Lorenzo JM, Gullón P, Kousoulaki K, Ferrer E, Berrada H, Barba FJ.
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products. Marine Drugs. 2019; 17(12):689.
https://doi.org/10.3390/md17120689
Chicago/Turabian Style
Al Khawli, Fadila, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Patricia Gullón, Katerina Kousoulaki, Emilia Ferrer, Houda Berrada, and Francisco J. Barba.
2019. "Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products" Marine Drugs 17, no. 12: 689.
https://doi.org/10.3390/md17120689
APA Style
Al Khawli, F., Pateiro, M., Domínguez, R., Lorenzo, J. M., Gullón, P., Kousoulaki, K., Ferrer, E., Berrada, H., & Barba, F. J.
(2019). Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products. Marine Drugs, 17(12), 689.
https://doi.org/10.3390/md17120689