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Journal: Mar. Drugs, 2019
Volume: 17
Number: 47

Article: Novel Antibacterial Peptides Isolated from the Maillard Reaction Products of Half-Fin Anchovy (Setipinna taty) Hydrolysates/Glucose and Their Mode of Action in Escherichia Coli
Authors: by Jiaxing Wang, Rongbian Wei and Ru Song
Link: https://www.mdpi.com/1660-3397/17/1/47

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