Article Versions Notes

Gao C-H, Yi X-X, Xie W-P, Chen Y-N, Xu M-B, Su Z-W, Yu L, Huang R-M. New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina. Marine Drugs. 2014; 12(8):4353-4360. https://doi.org/10.3390/md12084353

Gao, Cheng-Hai, Xiang-Xi Yi, Wen-Pei Xie, Yin-Ning Chen, Ming-Ben Xu, Zhi-Wei Su, Lian Yu, and Ri-Ming Huang. 2014. "New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina" Marine Drugs 12, no. 8: 4353-4360. https://doi.org/10.3390/md12084353

Gao, C.-H., Yi, X.-X., Xie, W.-P., Chen, Y.-N., Xu, M.-B., Su, Z.-W., Yu, L., & Huang, R.-M. (2014). New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina. Marine Drugs, 12(8), 4353-4360. https://doi.org/10.3390/md12084353