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Article

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

Centre of Marine Sciences, University of Algarve, Faro 8005-139, Portugal
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Mar. Drugs 2012, 10(9), 1920-1935; https://doi.org/10.3390/md10091920
Received: 10 July 2012 / Revised: 6 August 2012 / Accepted: 14 August 2012 / Published: 24 August 2012
(This article belongs to the Special Issue Marine Lipids)
As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds need to be taken in through diet. Nowadays, obtaining essential PUFA in diet is becoming increasingly difficult; therefore this work investigated the suitability of using macroalgae as novel dietary sources of PUFA. Hence, 17 macroalgal species from three different phyla (Chlorophyta, Phaeophyta and Rhodophyta) were analyzed and their fatty acid methyl esters (FAME) profile was assessed. Each phylum presented a characteristic fatty acid signature as evidenced by clustering of PUFA profiles of algae belonging to the same phylum in a Principal Components Analysis. The major PUFA detected in all phyla were C18 and C20, namely linoleic, arachidonic and eicosapentaenoic acids. The obtained data showed that rhodophytes and phaeophytes have higher concentrations of PUFA, particularly from the n-3 series, thereby being a better source of these compounds. Moreover, rhodophytes and phaeophytes presented “healthier” ∑n-6/∑n-3 and PUFA/saturated fatty acid ratios than chlorophytes. Ulva was an exception within the Chlorophyta, as it presented high concentrations of n-3 PUFA, α-linolenic acid in particular. In conclusion, macroalgae can be considered as a potential source for large-scale production of essential PUFA with wide applications in the nutraceutical and pharmacological industries. View Full-Text
Keywords: marine macroalgae; nutrition; PUFA; EPA marine macroalgae; nutrition; PUFA; EPA
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MDPI and ACS Style

Pereira, H.; Barreira, L.; Figueiredo, F.; Custódio, L.; Vizetto-Duarte, C.; Polo, C.; Rešek, E.; Engelen, A.; Varela, J. Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications. Mar. Drugs 2012, 10, 1920-1935. https://doi.org/10.3390/md10091920

AMA Style

Pereira H, Barreira L, Figueiredo F, Custódio L, Vizetto-Duarte C, Polo C, Rešek E, Engelen A, Varela J. Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications. Marine Drugs. 2012; 10(9):1920-1935. https://doi.org/10.3390/md10091920

Chicago/Turabian Style

Pereira, Hugo, Luísa Barreira, Filipe Figueiredo, Luísa Custódio, Catarina Vizetto-Duarte, Cristina Polo, Eva Rešek, Aschwin Engelen, and João Varela. 2012. "Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications" Marine Drugs 10, no. 9: 1920-1935. https://doi.org/10.3390/md10091920

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