Next Article in Journal
Remediation of Pesticides by Microalgae as Feasible Approach in Agriculture: Bibliometric Strategies
Next Article in Special Issue
Reaction of Oat Genotypes to Fusarium equiseti (Corda) Sacc. Infection and Mycotoxin Concentrations in Grain
Previous Article in Journal
Cultivation of Edible Tropical Bolete, Phlebopus spongiosus, in Thailand and Yield Improvement by High-Voltage Pulsed Stimulation
Previous Article in Special Issue
How Maize Seed Systems Can Contribute to the Control of Mycotoxigenic Fungal Infection: A Perspective
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Effect of Thiosemicarbazone Derivatives and Fusarium culmorum (Wm.G. Sm.) Sacc. Infection of Winter Wheat Seedlings on Their Health Status and Soil Biological Activity

by
Agnieszka Jamiołkowska
1,
Barbara Skwaryło-Bednarz
1,*,
Elżbieta Mielniczuk
1,
Franco Bisceglie
2,
Giorgio Pelosi
2,
Francesca Degola
2,
Anna Gałązka
3 and
Emilia Grzęda
3
1
Department of Plant Protection, University of Life Sciences in Lublin, Leszczyńskiego 7, 20-069 Lublin, Poland
2
Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco delle Scienze 11/A, 43124 Parma, Italy
3
Department of Agriculture Microbiology, Institute of Soil Science and Plant Cultivation—State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland
*
Author to whom correspondence should be addressed.
Agronomy 2022, 12(1), 116; https://doi.org/10.3390/agronomy12010116
Submission received: 9 December 2021 / Revised: 29 December 2021 / Accepted: 31 December 2021 / Published: 3 January 2022
(This article belongs to the Special Issue Fungal Disease Management and Mycotoxin Prevention in Cereals)

Abstract

:
Climate change has an impact on agricultural production, including the greater persistence of plant pathogens in the environment. Therefore, the question arises as to how to effectively and safely protect plants by using chemicals, the number of which is decreasing each year. The aim of this study was to evaluate the fungistatic effect of 2 acetylthiophenethiosemicarbazone (2actpTS) and Cis-jasmonethiosemicarbazone (JTS) against Fusarium culmorum (Fc) on winter wheat seedlings. The influence of thiosemicarbazones (TSs) on the health status and phytotoxicity of seedlings and soil biological activity was investigated. Before TSs application (watering or spraying), soil was infected with F. culmorum (strain No. 37). The substance type and method of its application significantly influenced only the fresh weight of the seedlings. The varying phytotoxicity of the molecules depended primarily on their application method to the plants. The highest seedling phytotoxicity was recorded when compounds were applied during watering and the lowest when they were sprayed. The results showed that the application of substances 2actpTS and JTS, both in the form of watering and spraying, had a positive effect on plant health status, as expressed by the disease index (DI) value. The presence of the infectious agent and the type of chemical compound increased soil enzyme activity. The highest total number of bacteria was found in the soil that was infected with Fc and in soil samples where JTS was applied by watering and spraying. The highest utilization of amines, amides and amino acids by microorganisms was found in the samples where JTS was applied. The obtained results will be used to create intermediate products for the protection of cereals against Fusarium diseases, not only at the stage of germination and tillage of plants, but also at subsequent developmental stages.

Graphical Abstract

1. Introduction

In the era of global warming, there is a greater persistence/survival of pathogenic fungi and an increased risk of mycotoxin plant contamination [1]. Fungi of the genus Fusarium and the mycotoxins produced by them (fumonisins, trichotecenes, and zearalenone) pose the greatest threat to cereals [2]. Fusarium spp. belong to widely distributed pathogens in various climatic zones, and soil is a large reservoir of these fungi, where they survive on post-harvest plant residues. Thus, simplifications in plant cultivation, especially cereals, contribute to the accumulation of Fusarium spp. in the substrate, which poses a risk of infection in subsequent growing seasons [3,4,5]. Apart from weather conditions, factors determining cereal infection by fungi of the genus Fusarium include the ability to produce phytotoxic secondary metabolites, enzymes degrading cell walls and hydrolyzing fungitoxic saponins, genotype susceptibility, as well as the method and form of fertilization and forecrop type [3,4,5,6,7,8]. Fusarium culmorum (Fc), which infects plants at different developmental stages, is one of the particularly harmful species to cereals under various climatic conditions [9]. The risk of contamination of agricultural products with mycotoxins is not limited to raw materials. Consumption of feed polluted by livestock can lead to contamination of meat, milk, eggs and derivatives [10]. In this context, the use of synthetic fungicides is still the most effective and common method of protecting crops against pathogenic fungi. However, their application causes long-term persistence of active substances of pesticides in food and environment [11]. Scientists are looking for new solutions for safe crop protection against pathogens. One such activity is the development of new biologically active substances whose aim is to limit the growth of pathogenic fungi, while inhibiting mycotoxin production and having a low negative impact on the environment. Thiosemicarbazones (TSs) belong to such compounds. It is a class of compounds with a peculiar structure, in which the R substituent can be both aliphatic and aromatic, and a thione group coexists with a hydrazine part. The singularity of this structure leads to an extensive electron delocalization with the presence of a thione-thiol tautomerism. The key feature of TSs is the ease of their structure modification using different kinds of aldehydes or ketones. Various biological activities of TSs are being investigated in fields ranging from pharmacology to agriculture due to some highly promising properties of this class of compounds. Among them, the antimicrobial, and in particular antifungal potential is of great interest due to possible applications in plant protection [12,13,14,15,16,17]. The use of TSs in the protection of crops seems to be of particular interest. However, even though the number of antifungal studies on TSs has grown rapidly, their mechanism of action is still debated; in fact, some results highlight the ability of specific TSs to affect the cell redox balance, acting as both anti-oxidant and ROS-stimulating agents, while other studies demonstrate that certain TSs interfer with plasma membrane biogenesis and/or composition [18,19,20,21]. Recent literature attributed TS effectiveness against fungal phytopathogens belonging to the genera Aspergillus and Fusarium to the presence of complexed metal ions, indicating that the antifungal activity mainly relied on the TS ligand scaffolds [16,22,23]. This has been considered particularly interesting with respect to the overuse of metal-based pesticide formulations, which have been recklessly applied to crops for years, raising serious concerns about food safety and environmental sustainability. Research on TSs in the protection of cereals against fusariosis is very justified. The use of TS derivatives in the protection of crops requires more detailed research, not only in terms of the impact of these compounds on the health status of plants, but also to determine their mechanism of action as well as their impact on plants and soil microbiota. Therefore, the aim of this article is to evaluate the effect of two TSs molecules with anti-fungal properties, on selected biometric features of wheat seedlings and the biological activity of cultivated soil. In particular, the potential of 2-acetylthiophenethiosemicarbazone (2actpTS) and Cis-jasmonethiosemicarbazone (JTS), two TSs previously characterized that were obtained from natural scaffolds (2-acetylthiophene and jasmonic acid respectively), was investigated against the phytopathogen Fusarium culmorum directly on winter wheat, taking into consideration different phytosanitary aspects. The results of the conducted research will be fundamental in deciding on further work addressed to the development of commercial preparations and their formulation, in order to effectively protect cereals against fusarioses.

2. Materials and Methods

2.1. Pant Material

The experiment was carried out in a growth chamber of the Department of Plant Protection of the University of Life Sciences in Lublin (Poland). Winter wheat seedlings (Triticum aestivum L.), cultivar ‘Hondia’ from DANKO Hodowla Roślin Sp. z o.o., Choryń, Kościan, Poland, were used in the experiments.

2.2. Fusarium Culmorum Inoculum

Fusarium culmorum (Wm.G. Sm.) Sacc. was used in the study (Fc strain No. 37), as a representative isolate from winter wheat kernels. The F. culmorum strain was derived from the own collection of the Department of Plant Protection/Department of Phytopathology and Mycology, University of Life Sciences in Lublin (Poland). In accordance with the methodology described by Ossowicki et al. [24], the inoculum of the tested fungus strain was prepared in the form of 14-day fungus culture grown on potato dextrose agar (PDA, Difco, Becton, Dickinson and Company Sparks, Sparks, MD, USA; 39 g/1000 mL) in Petri dishes. After fungus culture incubation at 20 °C, the plant growth soil was inoculated with the fungus using one 6 mm fragment per 10 mL of the soil. In the control combination (C0), the soil was mixed with PDA fragments.

2.3. Chemical Synthesis of Thiosemicarbazone Derivatives

The compounds under study, 2actpTS (2-acetylthiophenethiosemicarbazone) and JTS (Cis-jasmonethiosemicarbazone), were synthesized and characterized as previously described (Figure 1) [20,23]. All reagents for the syntheses were purchased form Sigma Aldrich. The 1H-NMR spectra were recorded using a Bruker Anova spectrometer (Bruker, Billerica, MA, USA) at 400 MHz. ESI-MS analysis was performed using a Waters Acquity Ultra Performance ESI-MS spectrometer (Waters Corp., Milford, MA, USA) with a single quadrupole detector. Elemental analyses were performed on a CHNS ThermoFischer (Rodano, MI, Italy). Compounds were dissolved in DMSO.

2.4. Thiosemicarbazones Treatments

Winter wheat seeds were surface-disinfected with 0.1% sodium hypochlorite for 1 min, and subsequently rinsed three times in distilled water [25]. The seeds were germinated on glass plates filled with sterile filter paper. When well-formed sprouts emerged, the seedlings were planted in 1 L plastic pots (seven days after soil infection) and filled with soil from wheat cultivation with the grain size composition of medium clay (fraction content in %: 40—sand, 20—silt, 40—clay) with the addition of sand in a ratio of 4:1 (pH 6.5) infected with F. culmorum (Fc). Twenty-five germinated wheat seedlings were planted in each pot. After five days of plant growth in the infected soil, the seedlings were treated once with the test substances according to the following scheme: (1) fungus-infected plants (planted in fungus-contaminated soil) (C1), (2) fungus-infected plants watered with 2actpTS (2actpTS/W+Fc), (3) fungus-infected plants sprayed with 2actpTS (2actpTS/S+Fc), (4) non-infected plants watered with 2actpTS (2actpTS/W), (5) non-infected plants sprayed with 2actpTS (2actpTS/S), (6) fungus-infected plants watered with JTS (JTS/W+Fc), (7) fungus infected plants sprayed with JTS (JTS/S+Fc), (8) non-infected plants watered with JTS (JTS/W), and (9) non-infected plants sprayed with JTS (JTS/S). The absolute control (C0) consisted of wheat seedlings planted in a non-infected soil (without fungus) and not treated with the test substances. Substances 2actpTS and JTS were used in the experiment at a concentration of 100 ppm. For plant watering and spraying, 25 mL of substance/pot was applied. An adjuvant (Tween80®) was added to the spraying formula for a better substance adherence to leaf surface. Three replicates were prepared for each experimental combination. Plants were placed in a growth chamber at 22 ± 1 °C and 85% relative air humidity with a 14-h photoperiod and watered with sterile water as needed.

2.5. Molecule Phytotoxicity (PI) and Plant Disease Index (DI) Determination

The phytotoxicity of molecules (phytotoxicity index—PI) was assessed two weeks after their application to plants using a 6-point scale: 0—no leaf damage; 1—slight damage to the leaf blade covering less than 10% of leaf area; 2—damage to the leaf blade covering 10–25% of leaf area; 3—damage to the leaf blade covering 26–50% of leaf area; 4—damage to the leaf blade covering 51–75% of leaf area; 5—damage to the leaf blade covering 76–100% of leaf area.
After four weeks of the experiment, the fungistatic effect of the molecules was assessed by determining the degree of seedling infection with the pathogenic agent (F. culmorum), i.e., plant disease index (DI) using a 5-point scale: 0—no symptoms, 5—necrosis covering 76–100% of leaf sheath surface and seedling roots [26]. The PI and DI were estimated for each experimental combination (i.e., replication) using the Townsend-Heuberger formula [27]: disease index (PI/DI) = (∑a/∑b) × 100, where a = sum of the products of the numerical scale index (degree of infection) and the corresponding number of plants, and b = total number of plants tested multiplied by the largest index of the numerical scale. Subsequently, the mean phytotoxicity index and mean disease index for each combination were calculated. In order to meet Koch’s postulates, a mycological analysis of plants from individual combinations of the experiment was performed. Fifty root and leaf sheath fragments of wheat seedlings from each experimental combination were analyzed. Mycological analysis of the infected wheat seedlings identified the test F. culmorum strain as the cause of seedling blight.

2.6. Assessment of Seedling Fresh and Dry Weight

The analysis was carried out four weeks after the application of the molecules to the plants. From each experimental combination, 30 seedlings (10 plants from each replicate/pot) were collected. The seedlings were cleaned of soil debris and weighed. The measurement results were expressed in g fw−1. After drying the plants (in a ventilated room at a temperature of 23–25 °C for five days), the test material was weighed and the obtained results were expressed in g fw−1.

2.7. Determination of Catalase and Dehydrogenase Activity in Soil

Catalase activity was determined by the method of Johnson and Temple [28], which consisted in incubating the soil with added hydrogen peroxide (natural enzyme substrate). The results were given in units of catalase activity, equal to mg H2O2 g−1 dw min−1. Soil dehydrogenase activity was determined according to the methodology described by Casida [29]. The method is based on the action of 2,3,5-triphenyltetrazole chloride (TTC) as an artificial hydrogen and electron acceptor. The enzyme activity was measured spectrophotometrically at 485 nm. Determinations of dehydrogenase activity for each sample were carried out in triplicate and the results were expressed as arithmetic means, equal to µg TPF g−1 dw d−1.

2.8. Analysis of Microorganism Abundance in Soil

Soil was collected for testing two weeks after application of the molecules to the plants, in accordance with the relevant methodology [30,31]. The soil sample was averaged for each experimental combination and then 10 g of soil was weighed for further analyses (three replicates for each experimental combination). Soil solutions were prepared from individual samples at dilutions of 10−1 to 10−7. The total bacterial count was determined on nutrient agar (Difco; Becton, Dickinson and Company Sparks, Sparks, Maryland, USA) using 10−5, 10−6 and 10−7 solutions. Tryptic soy agar (Difco; Becton, Dickinson and Company Sparks, USA) in 10−4, 10−5 and 10−6 dilutions were used, while Pseudomonas agar F (Difco; Becton, Dickinson and Company Sparks, USA) in 10−2, 10−3 and 10−4 dilutions were used for Pseudomonas spp. To isolate Bacillus spp., soil dilutions were heated for 20 min at 80 °C [30]. The total number of fungi in each soil sample was determined using Martin’s medium at dilutions of 10−2, 10−3 and 10−4. Petri dishes were stored in the dark at 24 °C for two to seven days. After incubation, the number of microorganisms was converted to CFU g−1 soil dw (colony-forming units/g soil dry weight).

2.9. Analysis of Soil Functional Biodiversity Using Biolog EcoPlates

The functional biodiversity of microorganisms was studied using Biolog EcoPlatesTM (Biolog, Inc., Hayward, CA, USA). One gram of soil was added to 99 mL of sterile water and shaken for 20 min at room temperature. The suspension was left for 30 min at 4 °C for the particles to settle to the bottom of the vessel [32]. Each well was filled with 120 µL of soil suspension and incubated at 25 °C for seven days in an OmniLog® ID System multiplicate reader (Biolog, Inc., Hayward, CA, USA). Plates were prepared in triplicate for each experimental sample. Very intense metabolic activity of 31 carbon sources was observed on the plates after 96 h of incubation. The results of this analysis were confirmed every 24 h using the Micro Station ID system (λ = 590 nm) up to 144 h of incubation (Biologist, Inc., Howard, CA, USA). Microbial activity was confirmed in five groups of compounds (amines and amides, amino acids, carbohydrates, carboxylic acid and polymers). The cluster analyses and PCA were performed on standardized data from the average absorbance values at 96 h (Biolog EcoPlates). This is a common analysis recommended by other authors also. Average well color development (AWCD) was calculated according to the equation: AWCD = [Σ (C − R)]/n where C represents the absorbance value of control wells (mean of three controls), and R is the mean absorbance of the response wells (three wells per carbon substrate).

2.10. Statistical Analysis

The results from the obtained data were statistically analyzed using the Statistica.pl package (10) (Stat. Soft. Inc., Tulsa, OK, USA). The collected data were subjected to the one-way analysis of variance (ANOVA) for comparison of the means. Significant differences were calculated using Tukey’s post hoc test at a significance level of p < 0.05. Cluster analyses were performed on data standardized from the average absorbance values 96 h post inoculum (Biolog EcoPlates). The results were also subjected to principal component analysis (PCA) [33].

3. Results

3.1. Phytotoxicity of Compounds and Plant Infestation with F. culmorum

Molecules 2actpTS and JTS applied at a concentration of 100 ppm showed different phytotoxicity to wheat seedlings. Whitening of leaf tips and their twisting were observed in all experimental combinations (Figure 2). The phytotoxicity of the molecules depended primarily on the method of their application.
The highest phytotoxicity was recorded when seedlings were watered with JTS (JTS/W—53.00) and 2actpTS (2actpTS/W—46.00) molecules, and the lowest for plants sprayed with 2actpTS (2actpTS/S—5.00) (Table 1). This also indicated a more efficient uptake of molecules by seedlings, and thus a higher effectiveness of the compounds. The phytotoxicity of the molecules applied to Fc-infected seedlings in the form of watering (2actpTS/W+Fc—44.00, JTS/W+Fc—5.00) was significantly lower than the above combination (Table 1). It can be assumed that Fc present in the infected soil contributed to the neutralization of molecule toxicity, and thus the reduction of the phytotoxicity effect.
The observations showed that plants with disease symptoms were observed in all combinations of the experiment with wheat kernels infected by F. culmorum (Fc). Infected plants were characterized by necrosis of the roots and sub-cotyledon parts, root system reduction and seedling growth inhibition. The results demonstrated that the application of substances 2actpTS and JTS, both in the form of watering and spraying, exerted a positive effect on plant health expressed in the value of the disease index (DI). Statistically, the lowest value of the disease index was recorded for seedlings growing in the soil without Fc inoculation, with the application of 2actpTS in the form of a watering (2actpTS/W—11.00) (Table 1). This value did not differ significantly from the disease indices in the control combination (C0—14.30) and in the combination where wheat seedlings were sprayed with JTS (JTS/S—12.00), as well as in combinations 2actpTS in the form of spraying (2actpTS/S—13.30). Statistically the highest value of the disease index was recorded in the experimental combinations with Fc soil inoculation, especially in combination where plants were spraying with JTS and inoculated with Fc (JTS/S+Fc—23.70) (Table 1). The form of application of molecules influenced the disease index of infected seedlings. Plants infected with Fc and then watered had a lower DI than the plants infected and sprayed with molecules. The isolates of the studied Fusarium species accounted for 78.5% of the total isolations from wheat seedlings.

3.2. Plant Biomass Production

The plant biomass was expressed as fresh and dry weight of seedlings. The results of fresh and dry weight measurements of plants are presented in Table 1. The type of substance and method of its application significantly influenced the decrease in the fresh weight of wheat seedlings. The lowest fresh weight had seedlings watered with 2actpTS and JTS molecules (2actpTS/W—3.192 g fw−1; JTS/W—4.046 g fw−1), and seedlings infected with fungus and watered with molecules (2actpTS/W+Fc—4.147 g fw−1, JTS/W+Fc—3.732 g fw−1). The above values significantly differed from the controls (C1—5.644 g fw−1, C0—4.935 g fw−1) (Table 1). Fresh weight of seedlings infected with the fungus and sprayed with the molecules was higher (2actpTS/S+Fc—5.903 g fw−1, JTS/S+Fc—5.02 g fw−1) than the fresh weight of seedlings only subjected to spraying (2actpTS/S—4.498 g fw−1, JTS/S—4.407 g fw−1), but these values were not significantly different from each other or the control (Table 1). Wheat seedlings watered with 2actpTS (2actpTS/W—0.471 g fw−1) had the lowest dry weight, and those watered with JTS (JTS/W—0.746 g fw−1) had the highest. The dry weight of seedlings infected with the fungus and sprayed was higher (2actpTS/S+Fc—0.705 g fw−1, JTS/S+Fc—0.667 g fw−1) than the dry weight of Fc-infected, molecule-watered seedlings (2actpTS/W+Fc—0.635 g fw−1, JTS/W+Fc—0.572 g fw−1), but these values did not significantly differ from each other or the control (Table 1). The type of substance and method of its application did not significantly influence the dry weight of wheat seedlings.

3.3. Biological Activity of the Soil

The obtained results demonstrated that the presence of the Fc infectious agent, type of chemical substance and the form of its application influenced the activity of soil enzymes. The highest catalase activity was recorded in the Fc-infected soil and when 2actpTS and JTS were applied in the form of watering (C1—0.092 mg H2O2 g−1 dw min−1, 2actpTS/W+Fc—0.088 mg H2O2 g−1 dw min−1, 2actpTS/W—0.081 mg H2O2 g−1 dw min−1, JTS/W+Fc—0.078 mg H2O2 g−1 dw min−1). Statistically lower catalase activity was recorded for the absolute control (C0—0.058 mg H2O2 g−1 dw min−1) and for the soil where 2actpTS and JTS were applied as a spray (2actpTS/S—0.050 mg H2O2 g−1 dw min−1, JTS/S—0.040 mg H2O2 g−1 dw min−1) (Table 2).
Dehydrogenase activity depended on the presence of the infectious agent (Fc) in the soil. The highest dehydrogenase activity, statistically different from other experimental combinations, was found in the control soil infected with Fc (C1—61.67 µg TPF g−1 dw d−1). High dehydrogenase activity was also recorded in soil collected from seedlings infected with Fc and watered and sprayed with molecules (JTS/W+Fc—54.37 µg TPF g−1 dw d−1, 2actpTS/S+Fc—50.28 µg TPF g−1 dw d−1, JTS/S+Fc—47.93 µg TPF g−1 dw d−1). Significantly lower enzyme activity was recorded in soil not infected with fungi, where 2actpTS and JTS were applied in various forms (2actpTS/S—46.34 µg TPF g−1 dw d−1, JTS/W—44.21 µg TPF g−1 dw d−1), and its value did not differ significantly from the absolute control (C0). The exception was the 2actpTS/W combination, where the enzyme activity was significantly higher than in other soil samples without the infectious agent (Table 2).
A significant increase in the total count of bacteria was found in Fc-infected control soil (C1) and in soil samples where JTS was applied by watering and spraying (JTS/S, JTS/W) (Table 2). Moreover, a significant increase in the total number of fungi was found in the C1 and F20/W+Fc combinations compared to control (Table 2).

3.4. Biolog EcoPlates Analysis

Carbohydrates and carboxylic acids were the most actively utilized among the five groups of compounds tested on Biolog EcoPlates plates (Table 3); while amino acids were the least utilized compounds. There were slight differences in the utilization of particular compound groups in a given combination compared to control. Heatmap was calculated based on the data obtained after a 96 h incubation of EcoPlates (Figure 3). Of 31 compounds, those from samples JTS/S and JTS/W+Fc were most actively utilized by microorganisms. The lowest metabolic activity of microorganisms based on the utilization of 31 compounds was observed in soil C0, JTS/S+Fc and 2actpTS/S+Fc.
Ward’s clustering was performed for 31 compounds after a 96 h incubation of EcoPlates, calculating dehydrogenase activity and total number of bacteria and fungi. The results of clustering analysis for all samples are shown in Figure 4. The analysis was carried out using all measured microbiological properties of the soil samples. The first group of the most similar samples in terms of soil microbiological properties included the JTS/S+Fc, JTS/W and 2actpTS/S+Fc. The second group consisted of the 2actpTS/W, JTS/W+Fc, JTS/S, 2actpTS/S, 2actpTS/W+Fc and C1 samples. The C0 control soil formed a separate, third group.
Table 4 shows the biodiversity indicators calculated on the basis of data obtained from 96 h incubation of Biolog EcoPlates. No statistically significant differences were found between the samples in Shannon’s general diversity index (H’) and substrate evenness (E). Small differences were found in substrate richness (R) and average well-color development (AWCD590).
PCA was used to assess the correlation between all samples and soil microbial activity for different soils. To reduce dataset dimensionality, PCA was used to compare the relationship between enzyme activity, total bacterial and fungal counts and the metabolic profile of microorganisms obtained after a 96 h incubation of EcoPlates. PCA values indicated that the first two major components (PC) accounted for 34.50% and 20.18% of the total sample variance. The PCA plot of the first two PCs showed that all samples varied with distance. All microbiological properties were positively associated with samples C1, 2actpTS/W, JTS/W+Fc, JTS/S, 2actpTS/S and 2actpTS/W+Fc (Figure 5).

4. Discussion

The use of natural products as scaffolds for new generation pesticides is regarded as a privileged starting point to obtain selective and effective antifungals that are less polluting for the environment, as they are, in most cases, secondary metabolites produced by organisms to protect themselves from both biotic of abiotic stresses. With this purpose, the addition of thiosemicarbazide to various natural compound derivatives was recently used, and successfully produced new molecules with promising antifungal and anti-mycotoxigenic potential against some phytopathogenic species [14,22,23,34,35]. Jasmonic acid derivatives in particular showed a containment effect on both fungal growth/development and secondary metabolism of phytopathogenic species, being thus extremely interesting for plant health control strategies and food security purposes. In fact, Jasmonic acid (JA) is considered to play an important role in plant defense reactions. It is also known that JA, along with other phytohormones (e.g., salicylic acid, ethylene, indole-3-acetic acid, abscisic acid, cytokinin and gibberellin), is involved in triggering the host defense response to biotic (such as pathogen infection or herbivore attack) and abiotic environmental stresses [36,37]. As with other plant hormones, it can also influence fungal physiology; it is worth noting that JA may affect the growth of mycelium and production of conidia and their germination and sexual reproduction, which suggests that the molecules may interfere with specific signal transduction processes in fungi [38]. Therefore, two thiosemicarbazone derivatives that previously proved to be effective in vitro against some fungal phytopathogens affecting cereals were tested in laboratory conditions against Fusarium culmorum, in order to evaluate their fungistatic potential when directly applied on winter wheat seedlings. The influence of the molecules on selected plant parameters (phytotoxicity, health status and biomass production), as well as biological activity of the wheat soil mycobiota, was assessed in relation to the method of administration. Previous studies, that showed interesting in vitro antifungal activity of JTS against the phytopathogenic species Aspergillus flavus, Fusarium sporotrichioides, F. culmorum, F. graminearum and F. poae, refs. [22,23] were confirmed by our results, that proved the fungistatic effect of thiosemicarbazone derivatives against the pathogenic fungus Fusarium culmorum also in vivo, showing a particularly effective action of this compound in reducing the infestation of wheat seedlings by Fusarium Seedling Blight Disease.
From the perspective of the application of thiosemicarbazones (2-acetylthiophenethiosemicarbazone and Cis-jasmonethiosemicarbazone) in plant protection, their direct impact on plants and soil biological activity also seems to be of interest. The conducted research demonstrated that the effect of molecule interaction depended on the type of compound and method of its application. The tested molecules, apart from having a direct fungistatic effect on F. culmorum, showed potent effects on plants. The substance JTS was more phytotoxic than 2actpTS, just as the application of compounds by watering was more harmful to plants than application by spraying. The results of this study are highly important due to the serious threat posed by cereal Fusarium diseases, where protection of cereals against soil Fusarium spp., already at the stage of seed germination and tillage of seedlings, is particularly important [4]. These results can be used to create an intermediate product for cereal protection against Fusarium diseases. These studies, however, need further continuation in order to determine the appropriate dose and formulation of the preparation to be able to reduce the observed phytotoxicity effect.
The tested substances decreased the fresh weight of seedlings. It can be assumed that the molecules, due to the increased phytotoxicity, limited plant nutrient absorption from soil, negatively affecting fresh weight production. Positive results have been obtained for substance application in the form of spraying. It can be assumed that the decrease in plant fresh weight could be additionally caused by the presence of F. culmorum in the soil. The conducted research showed a significant influence of the molecules on the soil microbiota and its biological activity. Changes in the activity of soil microorganisms are an indicator of the influence of chemical/synthetic compounds on the environment [39]. Enzymatic activity is one of the parameters measured in the assessment of soil quality [40,41,42]. Dehydrogenases, phosphatases, urease, proteases, arylsulfatase, invertase and amidase are the most commonly studied soil enzymes [43,44,45]. The activity of dehydrogenases and catalase in soil is an indicator of the intensity of respiratory metabolism of all soil microbial populations, which is used to determine the total soil microbial activity [46]. Catalase (CA) is an intracellular enzyme found in aerobic and anaerobic microorganisms, involved in the breakdown of toxic H2O2 [47,48]. Catalase activity in soil is associated with soil microorganisms [49] and additionally depends on the content of organic matter, biomass, O2 uptake, CO2 release, as well as the activity of dehydrogenases, glucosidase amidase and phosphodiesterase [50]. The activity of dehydrogenases is commonly used to assess factors that have a negative effect on soil microorganisms [51], and is an indicator of the level of soil contamination [52,53]. Many studies have indicated varying effects of toxic substances (including pesticides) on dehydrogenase activity in soil; from negative (propiconazole, profenophos, fenophos, pretilachlor, chlorpyrifos, teflubenzuron) through neutral (fenamiphos) to stimulating effects (endosulfan) [45,54,55,56,57,58,59,60,61,62]. Medo et al. [55] reported that herbicides applied in the recommended doses (Dimethachlor—1.0 kg ha−1, Linuron—0.8 kg ha−1) had no effect on the transient increase of soil microbial biomass, changes in the microbial community and dehydrogenase activity. However, in 100-fold higher doses, these herbicides contributed to an increase in the tested parameters, decrease in soil dehydrogenase activity and changes in microbial communities. The current study showed that the presence of an infectious agent in the soil (F. culmorum) and watering seedlings with thiosemicarbazones significantly increased the activity of catalase and dehydrogenase in soil [55]. The research showed that the activity of dehydrogenases in the soil under spring barley was slightly affected by the type of fungicides with a different mechanism of action (Swing Top 183 SC and Unix 75 WG) [58]. Factors, such as the fungicide dose, method of soil utilization and fungicide action time, exerted a considerable impact, and high doses of fungicides, causing soil contamination, significantly inhibited dehydrogenase activity [58]. Soil enzymatic activity, including dehydrogenase activity, depends mainly on the mass of microorganisms living in soil and available carbon sources [63]. It can be assumed that the introduction of excessive amounts of chemical substances (molecules) or heavy metals may eliminate species or genera of microorganisms that are not very resistant to these substances. This has been confirmed by the studies of other authors [56,64,65,66]. It is worth emphasizing that natural plant products, such as azadirachtin (natural pesticide), used in plant protection have a promoting effect on the activity of dehydrogenase and catalase in soil [67]. An important factor determining the development of plants are the communities of soil microorganisms and their biological activity [31]. Measurements of physiological profiles at the level of soil microbial communities can be used as an indication of biological activity and natural biochemical processes in soil [68]. In the present study, a significant relationship was observed between the total number of bacteria and fungi, their enzymatic activity and metabolic profile. It was shown that the increase in the total number of bacteria occurred during severe biotic and abiotic stress (presence of an infectious agent in soil and toxic substances/molecules). The experiments demonstrated that Cis-jasmonethiosemicarbazone (JTS) was more toxic to soil microorganisms (including the infectious factor—Fc) and plants than 2-acetylthiophenethiosemicarbazone (2actpTS). The number of different groups of microorganisms is a marker of changes occurring in the soil [65]. It should be noted that there are microorganisms in the soil environment, including bacteria, which in the process of natural bioremediation (bioattenuation) remove, reduce, degrade or immobilize pollutants, thereby restoring contaminated sites to a relatively pure, non-toxic environment [69]. Neutralization of toxic compounds (e.g., xenobiotics) by microorganisms may occur through biodegradation (oxidation and degradation), assimilation or biotransformation (transformation into non-toxic chemical compounds) [70,71].

5. Conclusions

The concept of effective control of cereal Fusarium diseases through the use of thiosemicarbazone derivatives is a very interesting alternative in crop protection. It consists in selecting the appropriate dose/concentration of fungistatic thiosemicarbazones, especially to control Fusarium Seedling Blight Disease in wheat. Thiosemicarbazones reduce mycelial growth/development of Fusarium spp. and affect their metabolism by inhibiting mycotoxin production [22]. The obtained results can be used to create an intermediate product for the protection of cereals against Fusarium diseases, not only at the stage of germination and tillage of plants, but also at subsequent developmental stages. The beneficial effect of thiosemicarbazones on soil biological activity, indirectly contributes to reducing the abundance of soil pathogens. An increase in the overall abundance of bacteria in the soil also leads to faster neutralization of toxic substances in the soil. However, these studies need to be continued to determine the appropriate dose and form of preparation application to reduce the observed phytotoxicity effect. This creates further challenges for both the agrochemical industry and phytopharmaceutical companies to commercialize novel approaches, i.e., how to effectively market new products and develop effective disease control strategies without reducing plant productivity. Integrating fungicide application with other non-chemical methods of disease control, including agronomic measures and resistant cultivars, can properly manage crop protection, counteracting pathogen resistance, among others, by reducing the use of synthetic fungicides and applying safe new-generation fungicides based on, e.g., thiosemicarbazone derivatives.

Author Contributions

Conceptualization, A.J., B.S.-B., E.M., F.D.; methodology, A.J., E.M., B.S.-B., F.B., F.D., A.G., E.G.; software, A.G., B.S.-B.; validation, A.J.; formal analysis, A.J., E.M., B.S.-B., A.G., F.D.; investigation, A.J.; resources, A.J., A.G., F.D., G.P., F.B. and B.S.-B.; data curation, A.G. and A.J.; writing—original draft preparation, A.J. and B.S.-B.; writing—review and editing, A.J., B.S.-B.; visualization, A.J.; supervision, A.J.; project administration, A.J.; and funding acquisition, A.J., B.S.-B., G.P. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the University of Life Sciences in Lublin, Poland (project OKK/DS/1 in 2021), and by the Programme “FIL-Quota Incentivante” of the University of Parma (Italy) co-sponsored by Fondazione Cariparma (Project: “A sustainable approach to curb natural food poisoning by aflatoxins”).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The authors declare that the raw data are available from the corresponding author upon reasonable request.

Conflicts of Interest

We declare no conflict of interest.

References

  1. Gruber-Dorninger, C.; Jenkins, T.; Schatzmayr, G. Global Mycotoxin Occurrence in Feed: A Ten-Year Survey. Toxins 2019, 11, 375. [Google Scholar] [CrossRef] [Green Version]
  2. Mielniczuk, E.; Skwaryło-Bednarz, B. Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction. Agronomy 2020, 10, 509. [Google Scholar] [CrossRef] [Green Version]
  3. Beccari, G.; Covarelli, L.; Nicholson, P. Infection processes and soft wheat response to root rot and crown rot caused by Fusarium culmorum. Plant Pathol. 2011, 60, 671–684. [Google Scholar] [CrossRef]
  4. Hofgaard, I.S.; Eseehusen, T.; Aamot, H.U.; Eriley, H.; Erazzaghian, J.; Le, V.H.; Hjelkrem, A.-G.R.; Edill-Macky, R.; Ebrodal, G. Inoculum Potential of Fusarium spp. Relates to Tillage and Straw Management in Norwegian Fields of Spring Oats. Front. Microbiol. 2016, 7, 556. [Google Scholar] [CrossRef] [Green Version]
  5. Hofgaard, I.S.; Aamot, H.U.; Torp, T.; Jestoi, M.; Lattanzio, V.M.T.; Klemsdal, S.S.; Waalwijk, C.; van der Lee, T.; Brodal, G. Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period. World Mycotoxin J. 2016, 9, 365–378. [Google Scholar] [CrossRef]
  6. Kraska, P.; Mielniczuk, E. The occurrence of fungi on the stem base and rootsof spring wheat (Triticum aestivum L.) grown in monoculture depending on tillage systems and catch crops. Acta Agrobot. 2012, 65, 79–90. [Google Scholar] [CrossRef] [Green Version]
  7. Popovski, S.; Celar, F.A. The impact of environmental factors on the infection of cereals with Fusarium species and mycotoxin production—A review. Acta Agric. Slov. 2013, 101, 105–116. [Google Scholar] [CrossRef]
  8. Bankina, B.; Bimšteine, G.; Ruza, A.; Priekule, I.; Paura, L.; Vaivade, I.; Fridmanis, D. Winter wheat crown and root rot are affected by soil tillage and crop rotation in Latvia. Acta Agric. Scand. Sect. B—Plant Soil Sci. 2013, 63, 723–730. [Google Scholar] [CrossRef]
  9. Parry, D.W.; Jenkinson, P.; McLeod, L. Fusarium ear blight (scab) in small grain cereals—A review. Plant Pathol. 1995, 44, 207–238. [Google Scholar] [CrossRef]
  10. Medina, A.; Akbar, A.; Baazeem, A.; Rodriguez, A.; Magan, N. Climate change, food security and mycotoxins: Do we know enough? Fungal Biol. Rev. 2017, 31, 143–154. [Google Scholar] [CrossRef] [Green Version]
  11. European Parliament. Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 Concerning the Placing of Plant Protection Products on the Market and Repealing Council Directives 79/117/EEC and 91/414/EEC; European Parliament: Brussels, Belgium, 2009.
  12. Benns, B.G.; Gingras, B.A.; Bayley, C.H. Antifungal activity of some thiosemicarbazones and their copper complexes. Appl. Microbiol. 1960, 8, 353–356. [Google Scholar] [CrossRef] [PubMed]
  13. Paiva, R.O.; Kneipp, L.F.; Goular, C.M.; Albuquerque, M.A.; Echevarria, A. Antifungal activities of thiosemicarbazones and semicarbazones against mycotoxigenic fungi. Ciência Agrotecnologia 2014, 38, 531–537. [Google Scholar] [CrossRef] [Green Version]
  14. Degola, F.; Morcia, C.; Bisceglie, F.; Mussi, F.; Tumino, G.; Ghizzoni, R.; Pelosi, G.; Terzi, V.; Buschini, A.; Restivo, F.M.; et al. In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals. Int. J. Food Microbiol. 2015, 200, 104–111. [Google Scholar] [CrossRef] [PubMed]
  15. Neto, L.N.D.A.; de Lima, M.D.C.A.; de Oliveira, J.F.; de Souza, E.R.; Buonafina, M.D.S.; Anjos, M.N.V.; Brayner, F.A.; Alves, L.C.; Neves, R.P.; Mendonça-Junior, F.J.B. Synthesis, cytotoxicity and antifungal activity of 5-nitro-thiophene-thiosemicarbazones derivatives. Chem. Interact. 2017, 272, 172–181. [Google Scholar] [CrossRef] [PubMed]
  16. Rogolino, D.; Gatti, A.; Carcelli, M.; Pelosi, G.; Bisceglie, F.; Restivo, F.M.; Degola, F.; Buschini, A.; Montalbano, S.; Feretti, D.; et al. Thiosemicarbazone scaffold for the design of antifungal and antiaflatoxigenic agents: Evaluation of ligands and related copper complexes. Sci. Rep. 2017, 7, 111214. [Google Scholar] [CrossRef]
  17. Bartoli, J.; Montalbano, S.; Spadola, G.; Rogolino, D.; Pelosi, G.; Bisceglie, F.; Restivo, F.M.; Degola, F.; Serra, O.; Buschini, A.; et al. Antiaflatoxigenic Thiosemicarbazones as Crop-Protective Agents: A Cytotoxic and Genotoxic Study. J. Agric. Food Chem. 2019, 67, 10947–10953. [Google Scholar] [CrossRef]
  18. Song, S.; You, A.; Chen, Z.; Zhu, G.; Wen, H.; Song, H.; Yi, W. Study on the design, synthesis and structure-activity relationships of new thiosemicarbazone compounds as tyrosinase inhibitors. Eur. J. Med. Chem. 2017, 139, 815–825. [Google Scholar] [CrossRef]
  19. Zhai, X.; Bao, G.; Wang, L.; Cheng, M.; Zhao, M.; Zhao, S.; Zhou, H.; Gong, P. Design, synthesis and biological evaluation of novel 4-phenoxy-6,7-disubstuìitted quinoline possessing (thio)semicarbazone as c-Met kinase inhibitors. Bioorg. Med. Chem. 2016, 14, 1331–1345. [Google Scholar] [CrossRef]
  20. Yu, Y.; Kalinowski, D.S.; Kovacevic, Z.; Siafakas, A.R.; Jansson, P.J.; Stefani, C.; Lovejoy, D.B.; Sharpe, P.; Bernhardt, P.; Richardson, D.R. Thiosemicarbazones from the Old to New: Iron Chelators That Are More than Just Ribonucleotide Reductase Inhibitors. J. Med. Chem. 2009, 52, 5271–5294. [Google Scholar] [CrossRef]
  21. Marquezin, C.; de Oliveira, C.; Vandresen, F.; Duarte, E.; Lamy, M.; Vequi-Suplicy, C. The interaction of a thiosemicarbazone derived from R-(+)-limonene with lipid membranes. Chem. Phys. Lipids 2021, 234, 105018. [Google Scholar] [CrossRef]
  22. Orsoni, N.; Degola, F.; Nerva, L.; Bisceglie, F.; Spadola, G.; Chitarra, W.; Terzi, V.; Delbono, S.; Ghizzoni, R.; Morcia, C.; et al. Double Gamers—Can Modified Natural Regulators of Higher Plants Act as Antagonists against Phytopathogens? The Case of Jasmonic Acid Derivatives. Int. J. Mol. Sci. 2020, 21, 8681. [Google Scholar] [CrossRef] [PubMed]
  23. Montalbano, S.; Degola, F.; Bartoli, J.; Bisceglie, F.; Buschini, A.; Carcelli, M.; Feretti, D.; Galati, S.; Marchi, L.; Orsoni, N.; et al. The AFLATOX® Project: Approaching the Development of New Generation, Natural-Based Compounds for the Containment of the Mycotoxigenic Phytopathogen Aspergillus flavus and Aflatoxin Contamination. Int. J. Mol. Sci. 2021, 22, 4520. [Google Scholar] [CrossRef]
  24. Ossowicki, A.; Tracanna, V.; Petrus, M.L.C.; van Wezel, G.; Raaijmakers, J.; Medema, M.H.; Garbeva, P. Microbial and volatile profiling of soils suppressive to Fusarium culmorum of wheat. Proc. R. Soc. B Boil. Sci. 2020, 287, 20192527. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  25. Jamiołkowska, A. Effect of Field Pea (Pisum arvense L.) as a Cover Plant on Health of Under-Ground Part of Field Tomato. Veg. Crop. Res. Bull. 2007, 67, 71–79. [Google Scholar] [CrossRef]
  26. Mielniczuk, E. Występowanie Grzybów Rodzaju Fusarium NA Owsie (Avena sativa L.) Ze Szczególnym Uwzględnieniem Gatunku Fusarium Avenaceum (FR.) Sacc., Jego Biologii Oraz Szkodliwości Dla Wybranych Odmian, 1st ed.; Wyd. Uniwersytetu Przyrodniczego w Lublinie: Lublin, Poland, 2018; pp. 1–156. [Google Scholar]
  27. Wenzel, H. Zur Erfassung des Schadenausmasses in Pflanzenschutzversuchen. Pflanzenschutz-Berichte 1948, 15, 81–84. [Google Scholar]
  28. Johnson, J.L.; Temple, K.L. Some Variables Affecting the Measurement of “Catalase Activity” in Soil. Soil Sci. Soc. Am. J. 1964, 28, 207–209. [Google Scholar] [CrossRef]
  29. Casida, L.E.; Klein, D.A.; Santoro, T. Soil Dehydrogenase Activity. Soil Sci. 1964, 98, 371–376. [Google Scholar] [CrossRef]
  30. Patkowska, E.; Błażewicz-Woźniak, M. The microorganisms communities in the soil under the cultivation of carrot (Daucus carota L.). Acta Sci. Pol. Hortorum Cultus 2014, 13, 103–115. [Google Scholar]
  31. Jamiołkowska, A.; Skwaryło-Bednarz, B.; Patkowska, E.; Buczkowska, H.; Gałązka, A.; Grządziel, J.; Kopacki, M. Effect of Mycorrhizal Inoculation and Irrigation on Biological Properties of Sweet Pepper Rhizosphere in Organic Field Cultivation. Agronomy 2020, 10, 1693. [Google Scholar] [CrossRef]
  32. Weber, K.P.; Legge, R.L. One-dimensional metric for tracking bacterial community divergence using sole carbon source utilization patterns. J. Microbiol. Methods 2009, 79, 55–61. [Google Scholar] [CrossRef]
  33. Hammer, O.; Harper, D.A.T.; Ryan, P.D. PAST: Paleontological statistics software package for education and data analysis. Palaeontol. Electron. 2001, 4, 1–9. [Google Scholar]
  34. Degola, F.; Bisceglie, F.; Pioli, M.; Palmano, S.; Elviri, L.; Pelosi, G.; Lodi, T.; Restivo, F.M. Structural modification of cuminaldehyde thiosemicarbazone increases inhibition specificity toward aflatoxin biosynthesis and sclerotia development in Aspergillus flavus. Appl. Microbiol. Biotechnol. 2017, 101, 6683–6696. [Google Scholar] [CrossRef] [PubMed]
  35. Bisceglie, F.; Degola, F.; Rogolino, D.; Giannelli, G.; Orsoni, N.; Spadola, G.; Pioli, M.; Restivo, F.M.; Carcelli, M.; Pelosi, G. Sisters in structure but different in character, some benzaldehyde and cinnamaldehyde derivatives differentially tune Aspergillus flavus secondary metabolism. Sci. Rep. 2020, 10, 17686. [Google Scholar] [CrossRef]
  36. Huang, Y.; Wang, S.; Wang, C.; Ding, G.; Cai, H.; Shi, L.; Xu, F. Induction of jasmonic acid biosynthetic genes inhibits Arabidopsis growth in response to low boron. J. Integr. Plant Biol. 2021, 63, 937–948. [Google Scholar] [CrossRef]
  37. Ali, S.; Baek, K.-H. Jasmonic Acid Signaling Pathway in Response to Abiotic Stresses in Plants. Int. J. Mol. Sci. 2020, 21, 621. [Google Scholar] [CrossRef] [Green Version]
  38. Chanclud, E.; Morel, J.-B. Plant hormones: A fungal point of view. Mol. Plant Pathol. 2016, 17, 1289–1297. [Google Scholar] [CrossRef]
  39. Baćmaga, M.; Kucharski, J.; Wyszkowska, J. Wpływ środków ochrony roślin na aktywność mikrobiologiczną gleby. J. Elementol. 2007, 12, 225–239. [Google Scholar]
  40. Anna, G.; Karolina, G.; Jarosław, G.; Magdalena, F.; Jerzy, K. Microbial community diversity and the interaction of soil under maize growth in different cultivation techniques. Plant Soil Environ. 2017, 63, 264–270. [Google Scholar] [CrossRef] [Green Version]
  41. Gałązka, A.; Gawyjołek, K.; Perzyński, A.; Gałązka, R.; Jerzy, K. Changes in Enzymatic Activities and Microbial Communities in Soil under Long-Term Maize Monoculture and Crop Rotation. Pol. J. Environ. Stud. 2017, 26, 39–46. [Google Scholar] [CrossRef]
  42. Gałązka, A.; Grzęda, E.; Jończyk, K. Changes of Microbial Diversity in Rhizosphere Soils of New Quality Varieties of Winter Wheat Cultivation in Organic Farming. Sustainability 2019, 11, 4057. [Google Scholar] [CrossRef] [Green Version]
  43. Furtak, K.; Gajda, A.M. Activity of Dehydrogenases as an Indicator of Soil Environment Quality. Pol. J. Soil Sci. 2017, 50, 33. [Google Scholar] [CrossRef] [Green Version]
  44. Furtak, K.; Gajda, A.M. Biochemical Methods for the Evaluation of the Functional and Structural Diversity of Micro-Organisms in the Soil Environment. Adv. Microbiol. 2019, 57, 194–202. [Google Scholar] [CrossRef]
  45. Wolińska, A.; Stępniewska, Z. Dehydrogenase activity in the soil environment. In Dehydrogenases, 1st ed.; Canuto, R.A., Ed.; InTech: Rijeka, Croatia, 2012; Available online: http://www.ebook3000.com/ (accessed on 18 November 2021).
  46. Calamai, L.; Laze, I.; Stotzky, G.; Fusi, P.; Ristori, G.G. Interaction of catalase with montmorillonite homoionic to cations with different hydrophobicity: Effect on enzyme activity and microbial utilization. Soil Biol. Biochem. 2000, 32, 815–823. [Google Scholar] [CrossRef]
  47. Masciandaro, G.; Ceccanti, B.; Ronchi, V.; Bauer, C. Kinetic parameters of dehydrogenase in the assessment of the response of soil to vermicom-post and inorganic fertilizers. Biol. Fertil. Soils 2000, 32, 479–483. [Google Scholar] [CrossRef]
  48. Siwik-Ziomek, A.; Szczepanek, M. Soil Extracellular Enzyme Activities and Uptake of N by Oilseed Rape Depending on Fertilization and Seaweed Biostimulant Application. Agronomy 2019, 9, 480. [Google Scholar] [CrossRef] [Green Version]
  49. Zhang, L.L.; Wu, Z.J.; Chen, L.J.; Jiang, Y.; Li, D.P. Kinetics of catalase and dehydrogenase in main soils of Northeast China under different soil moisture conditions. Agric. J. 2009, 4, 113–120. Available online: https://medwelljournals.com/abstract/?doi=aj.2009.113.120 (accessed on 7 November 2021).
  50. Dinesh, R.; Chaudhuri, S.G.; Sheeja, T.E. Soil biochemical and microbial indices in wet tropical forests: Effects of deforestation and cultivation. J. Plant Nutr. Soil Sci. 2004, 167, 24–32. [Google Scholar] [CrossRef]
  51. Brzezińska, M. Aktywność biologiczna i procesy jej towarzyszące w glebach organicznych nawadnianych oczyszczonymi ściekami miejskimi. Acta Agrophys. 2006, 131, 1–164. [Google Scholar]
  52. Kaczyńska, G.; Borowik, A.; Wyszkowska, J. Soil Dehydrogenases as an Indicator of Contamination of the Environment with Petroleum Products. Water Air Soil Pollut. 2015, 226, 1–11. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  53. Tiwari, R.K.; Singh, S.; Pandey, R.S.; Sharma, B. Enzymes of Earthworm as Indicators of Pesticide Pollution in Soil. Adv. Enzym. Res. 2016, 4, 113–124. [Google Scholar] [CrossRef] [Green Version]
  54. Karaca, A.; Cetin, S.C.; Turgay, O.C.; Kizilkaya, R. Soil Enzymes as Indication of Soil Quality. In Soil Biology; Springer Science and Business Media LLC: Cham, Switzerland, 2010; pp. 119–148. [Google Scholar]
  55. Medo, J.; Maková, J.; Medová, J.; Lipková, N.; Cinkocki, R.; Omelka, R.; Javoreková, S. Changes in soil microbial community and activity caused by application of dimethachlor and linuron. Sci. Rep. 2021, 11, 12786. [Google Scholar] [CrossRef] [PubMed]
  56. Brodowska, M.S.; Onuch, J.; Krzepiłko, A.; Skwaryło-Bednarz, B.; Brodowski, R.; Ziemińska-Smyk, M.; Gradziuk, B. The impact of copper on catalase activity and antioxidant properties of soil under amaranth cultivation. J. Elem. 2018, 23, 825–836. [Google Scholar] [CrossRef]
  57. Kalam, A.; Tah, J.; Mukherjee, A.K. Pesticide effects on microbial population and soil enzyme activities during vermicom-posting of agricultural waste. J. Environ. Biol. 2004, 25, 201–208. [Google Scholar]
  58. Riah, W.; Laval, K.; Laroche-Ajzenberd, E.; Mougin, C.; Latour, X.; Trinsoutrot-Gattin, I. Effects of Pesticides on Soil Enzymatic Activities: General Trends. Environ. Chem. Lett. 2014, 12, 257–273. [Google Scholar] [CrossRef]
  59. Stępniewska, Z.; Wolińska, A.; Lipińska, R. Effect of fonofos on soil dehydrogenase activity. Int. Agrophysics 2006, 21, 101–105. [Google Scholar]
  60. Jastrzębska, E. The effect of chlorpyrifos and teflubenzuron on the enzymatic activity of soil. Pol. J. Environ. Stud. 2011, 20, 903–910. [Google Scholar]
  61. Caceres, T.; He, W.; Megharaj, M.; Naidu, R. Effect of insecticide fenamiphos on soil microbial activities in Australian and Ecuadorean soils. J. Environ. Sci. Health Part B 2008, 44, 13–17. [Google Scholar] [CrossRef] [PubMed]
  62. Kalyani, S.S.; Sharma, J.; Dureja, P.; Singh, S.; Lata, N. Influence ofendosulfan on microbial biomass and soil enzymatic ac-tivities of a tropical. Alfisol. Bull. Environ. Contam. Toxicol. 2010, 84, 351–356. [Google Scholar] [CrossRef] [PubMed]
  63. Jastrzebska, E.; Kucharski, J. Dehydrogenases, urease and phosphatases activities of soil contaminated with fungicides. Plant Soil Environ. 2008, 53, 51–57. [Google Scholar] [CrossRef] [Green Version]
  64. Małachowska-Jutsz, A.; Mrozowska, J.; Kozielska, M.; Miksch, K. Aktywność enzymatyczna w glebie skażonej związkami ropopochodnymi w procesie jej detoksykacji. Biotechnologia 1997, 1, 79–91. [Google Scholar]
  65. Skwaryło-Bednarz, B. Influence of contamination of soil with copper on the activity of dehydrogenases in areas where amaranthus is cultivated. Ecol. Chem. Eng. A 2012, 19, 155–160. [Google Scholar]
  66. Verma, J.P.; Jaiswal, D.K.; Sagar, R. Pesticide relevance and their microbial degradation: A-state-of-art. Rev. Environ. Sci. Bio/Technol. 2014, 13, 429–466. [Google Scholar] [CrossRef]
  67. Sud, D.; Kumar, J.; Kaur, P.; Bansal, P. Toxicity, Natural and Induced Degradation of Chlorpyrifos. J. Chil. Chem. Soc. 2020, 65, 4807–4816. [Google Scholar] [CrossRef]
  68. Kızılkaya, R.; Akça, İ.; Aşkın, T.; Yılmaz, R.; Olekhov, V.; Samofalova, I.; Mudrykh, N. Effect of soil contamination with azadirachtin on dehydrogenase and catalase activity of soil. Eurasian J. Soil Sci. 2012, 2, 98–103. [Google Scholar]
  69. Frąc, M.; Hannula, S.E.; Bełka, M.; Jędryczka, M. Fungal Biodiversity and Their Role in Soil Health. Front. Microbiol. 2018, 9, 707. [Google Scholar] [CrossRef] [Green Version]
  70. Verma, A. Bioremediation Techniques for Soil Pollution: An Introduction. In Biodegradation; IntechOpen Limited: London, UK, 2021. [Google Scholar] [CrossRef]
  71. Waraczewska, Z.; Niewiadomska, A.; Grzyb, A. Wybrane metody bioremediacji in situ z wykorzystaniem mikroorganizmów. Woda-Środowisko-Obszary Wiej. 2018, 18, 65–78. [Google Scholar]
Figure 1. Schematic representation of the structures of the two thiosemicarbazone derivatives used in this study (2actpTS and JTS).
Figure 1. Schematic representation of the structures of the two thiosemicarbazone derivatives used in this study (2actpTS and JTS).
Agronomy 12 00116 g001
Figure 2. Phytotoxicity symptoms in wheat seedlings after 2actpTS and JTS application.
Figure 2. Phytotoxicity symptoms in wheat seedlings after 2actpTS and JTS application.
Agronomy 12 00116 g002
Figure 3. Heatmap based on the analysis of 31 carbon sources after a 96 h incubation of Biolog EcoPlates. Plates were replicated in triplicate.
Figure 3. Heatmap based on the analysis of 31 carbon sources after a 96 h incubation of Biolog EcoPlates. Plates were replicated in triplicate.
Agronomy 12 00116 g003
Figure 4. Hierarchical dendrogram of samples using Ward’s clustering method with bond distances. Boundaries of Sneath’s criteria, restrictive (33%) and less restrictive (66%), are marked on the dendrogram.
Figure 4. Hierarchical dendrogram of samples using Ward’s clustering method with bond distances. Boundaries of Sneath’s criteria, restrictive (33%) and less restrictive (66%), are marked on the dendrogram.
Agronomy 12 00116 g004
Figure 5. Hierarchical dendrogram of samples using Ward’s clustering method with bond distances. Boundaries of Sneath’s criteria, restrictive (33%) and less restrictive (66%), are marked on the dendrogram.
Figure 5. Hierarchical dendrogram of samples using Ward’s clustering method with bond distances. Boundaries of Sneath’s criteria, restrictive (33%) and less restrictive (66%), are marked on the dendrogram.
Agronomy 12 00116 g005
Table 1. Phytotoxicity, plant biomass, and disease index of wheat (Triticum aestivum L.) seedlings after 2actpTS and JTS application.
Table 1. Phytotoxicity, plant biomass, and disease index of wheat (Triticum aestivum L.) seedlings after 2actpTS and JTS application.
Experimental CombinationMean Phytotoxicity Index (PI)Fresh Weight (g fw−1)Dry Weight (g dw−1)Mean Disease Index (DI)
2actpTS/W46.00 a3.192 abcd0.471 b11.00 a
2actpTS/S5.00 c4.498 d0.638 ab13.30 ab
2actpTS/W+Fc44.00 a4.147 bcd0.635 ab15.70 bc
2actpTS/S+Fc12.00 bc5.903 a0.705 a16.70 c
JTS/W53.00 a4.046 cd0.746 a15.00 bc
JTS/S13.00 bc4.407 abcd0.592 ab12.00 ab
JTS/W+Fc5.00 c3.732 cd0.572 ab14.30 ab
JTS/S+Fc19.00 b5.02 abc0.667 a23.70 d
C10.00 c5.644 ab0.654 ab17.70 c
C00.00 c4.934 abc0.614 ab14.30 ab
Treatment means separated by different letters are significantly different (Tukey’s mean separation test, p < 0.05); (n = 3).
Table 2. Biological activity of the soil with wheat seedlings (Triticum aestivum L.) after application of 2actpTS and JTS molecules.
Table 2. Biological activity of the soil with wheat seedlings (Triticum aestivum L.) after application of 2actpTS and JTS molecules.
Experimental CombinationTotal Number of Bacteria (107 CFU g−1 dw Soil)Total Number of Fungi (104 CFU G−1 Dw Soil)Catalase Activity (mg H2O2 g−1 dw min−1)DEHYDROGENASE Activity (µg TPF g−1 dw d−1)
2actpTS/W114.868 b53.749 b0.081 b54.55 b
2actpTS/S64.542 c64.542 b0.050 e46.34 c
2actpTS/W+Fc151.254 b76.449 a0.088 a39.58 d
2actpTS/S+Fc81.917 c41.830 b0.053 de50.28 bc
JTS/W289.116 a42.517 b0.065 c44.21 cd
JTS/S233.706 a49.348 b0.040 f42.26 d
JTS/W+Fc45.947 c55.483 b0.078 b54.37 b
JTS/S+Fc75.615 c49.217 b0.048 e47.93 bc
C1285.277 a79.948 a0.092 a61.67 a
C0141.304 b65.620 b0.058 d47.17 c
Treatment means separated by different letters are significantly different (Tukey’s mean separation test, p < 0.05); (n = 3).
Table 3. Utilization percentage (%) of substrate groups in soil samples.
Table 3. Utilization percentage (%) of substrate groups in soil samples.
Experimental CombinationAmines and AmidesAmino AcidsCarbohydratesCarboxylic AcidsPolymers
2actpTS/W6.888 b19.752 a29.556 a29.909 b13.894 a
2actpTS/S6.824 b18.112 b29.228 a31.171 a14.665 a
2actpTS/W+Fc6.150 c19.848 a28.621 b30.543 b14.838 a
2actpTS/S+Fc6.528 c20.443 a29.372 a29.082 b14.576 a
JTS/W7.461 a19.232 b27.344 b31.570 a14.392 a
JTS/S7.238 a18.781 b29.635 a29.874 b14.472 a
JTS/W+Fc7.025 b19.287 b28.481 b30.650 b14.557 a
JTS/S+Fc8.101 a19.556 a29.292 a29.132 b13.920 a
C16.444 c19.294 b30.226 a29.840 b14.196 a
C06.043 c19.093 b28.485 b31.858 a14.521 a
Treatment means separated by different letters are significantly different (Tukey’s mean separation test, p < 0.05); (n = 3).
Table 4. Changes in microorganisms metabolic diversity in soils as evaluated by: Shannon’s general diversity index (H’), substrate richness (R), substrate evenness (E) and average well-color development (AWCD590) obtained in the Biolog EcoPlates incubated for 96 h.
Table 4. Changes in microorganisms metabolic diversity in soils as evaluated by: Shannon’s general diversity index (H’), substrate richness (R), substrate evenness (E) and average well-color development (AWCD590) obtained in the Biolog EcoPlates incubated for 96 h.
Experimental CombinationH’REAWCD590
2actpTS/W3.405 a30.333 a0.992 a2.101 a
2actpTS/S3.393 a29.667 a0.994 a2.016 a
2actpTS/W+Fc3.395 a30.333 a0.992 a2.096 a
2actpTS/S+Fc3.395 a30.000 a0.995 a1.896 b
JTS/W3.390 a29.333 a0.994 a1.918 a
JTS/S3.412 a31.000 a0.993 a2.201 a
JTS/W+Fc3.396 a30.000 a0.995 a2.122 a
JTS/S+Fc3.399 a30.333 a0.990 a1.795 b
C13.398 a30.000 a0.996 a2.010 a
C03.362 a28.667 b0.998 a1.916 a
Treatment means separated by different letters are significantly different (Tukey’s mean separation test, p < 0.05); (n = 3).
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Jamiołkowska, A.; Skwaryło-Bednarz, B.; Mielniczuk, E.; Bisceglie, F.; Pelosi, G.; Degola, F.; Gałązka, A.; Grzęda, E. Effect of Thiosemicarbazone Derivatives and Fusarium culmorum (Wm.G. Sm.) Sacc. Infection of Winter Wheat Seedlings on Their Health Status and Soil Biological Activity. Agronomy 2022, 12, 116. https://doi.org/10.3390/agronomy12010116

AMA Style

Jamiołkowska A, Skwaryło-Bednarz B, Mielniczuk E, Bisceglie F, Pelosi G, Degola F, Gałązka A, Grzęda E. Effect of Thiosemicarbazone Derivatives and Fusarium culmorum (Wm.G. Sm.) Sacc. Infection of Winter Wheat Seedlings on Their Health Status and Soil Biological Activity. Agronomy. 2022; 12(1):116. https://doi.org/10.3390/agronomy12010116

Chicago/Turabian Style

Jamiołkowska, Agnieszka, Barbara Skwaryło-Bednarz, Elżbieta Mielniczuk, Franco Bisceglie, Giorgio Pelosi, Francesca Degola, Anna Gałązka, and Emilia Grzęda. 2022. "Effect of Thiosemicarbazone Derivatives and Fusarium culmorum (Wm.G. Sm.) Sacc. Infection of Winter Wheat Seedlings on Their Health Status and Soil Biological Activity" Agronomy 12, no. 1: 116. https://doi.org/10.3390/agronomy12010116

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop