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Ferruzza S, Natella F, Ranaldi G, Murgia C, Rossi C, Trošt K, Mattivi F, Nardini M, Maldini M, Giusti AM, et al. Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation. Pharmaceuticals. 2016; 9(3):48. https://doi.org/10.3390/ph9030048

Ferruzza, Simonetta, Fausta Natella, Giulia Ranaldi, Chiara Murgia, Carlotta Rossi, Kajetan Trošt, Fulvio Mattivi, Mirella Nardini, Mariateresa Maldini, Anna Maria Giusti, and et al. 2016. "Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation" Pharmaceuticals 9, no. 3: 48. https://doi.org/10.3390/ph9030048

Ferruzza, S., Natella, F., Ranaldi, G., Murgia, C., Rossi, C., Trošt, K., Mattivi, F., Nardini, M., Maldini, M., Giusti, A. M., Moneta, E., Scaccini, C., Sambuy, Y., Morelli, G., & Baima, S. (2016). Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation. Pharmaceuticals, 9(3), 48. https://doi.org/10.3390/ph9030048