Damulienė, V.; Kaškonienė, V.; Kaškonas, P.; Mickienė, R.; Maruška, A.
Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics. Pharmaceuticals 2025, 18, 15.
https://doi.org/10.3390/ph18010015
AMA Style
Damulienė V, Kaškonienė V, Kaškonas P, Mickienė R, Maruška A.
Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics. Pharmaceuticals. 2025; 18(1):15.
https://doi.org/10.3390/ph18010015
Chicago/Turabian Style
Damulienė, Vaida, Vilma Kaškonienė, Paulius Kaškonas, Rūta Mickienė, and Audrius Maruška.
2025. "Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics" Pharmaceuticals 18, no. 1: 15.
https://doi.org/10.3390/ph18010015
APA Style
Damulienė, V., Kaškonienė, V., Kaškonas, P., Mickienė, R., & Maruška, A.
(2025). Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics. Pharmaceuticals, 18(1), 15.
https://doi.org/10.3390/ph18010015