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Remok F, Saidi S, Gourich AA, Zibouh K, Maouloua M, Makhoukhi FE, Menyiy NE, Touijer H, Bouhrim M, Sahpaz S, et al. Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of Salvia lavandulifolia Vahl. Pharmaceuticals. 2023; 16(3):395. https://doi.org/10.3390/ph16030395

Remok, Firdaous, Soukaina Saidi, Aman Allah Gourich, Khalid Zibouh, Mohamed Maouloua, Fadwa El Makhoukhi, Naoual El Menyiy, Hanane Touijer, Mohamed Bouhrim, Sevser Sahpaz, and et al. 2023. "Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of Salvia lavandulifolia Vahl" Pharmaceuticals 16, no. 3: 395. https://doi.org/10.3390/ph16030395

Remok, F., Saidi, S., Gourich, A. A., Zibouh, K., Maouloua, M., Makhoukhi, F. E., Menyiy, N. E., Touijer, H., Bouhrim, M., Sahpaz, S., Salamatullah, A. M., Bourhia, M., & Zair, T. (2023). Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of Salvia lavandulifolia Vahl. Pharmaceuticals, 16(3), 395. https://doi.org/10.3390/ph16030395