Malva parviflora Leaves and Fruits Mucilage as Natural Sources of Anti-Inflammatory, Antitussive and Gastro-Protective Agents: A Comparative Study Using Rat Models and Gas Chromatography
Abstract
:1. Introduction
2. Results
2.1. In Vitro Hemolytic Activity
2.2. Acute Toxicity Study
2.3. Acute Anti-Inflammatory Activity
2.4. Acute Antitussive Activity
2.5. Antiulcer Activity
2.5.1. Macroscopic Analysis of Stomach Mucosa
2.5.2. Determination of Ulcer Score, Ulcer Index and Percentage Inhibition
2.5.3. Histology of Stomach Wall
2.5.4. Mechanism of Action
Effect on Gastric Juice Parameters
Effect on Total Protein and Total Mucus Content
2.6. Gas Chromatography Analyses of MLM and MFM
3. Discussion
4. Materials and Methods
4.1. Plant Material
4.2. Drugs and Chemicals
4.3. Animals
4.4. Preparation of the Mucilage
4.5. Evaluation of the Biological Activities of the Mucilage Extracts
4.5.1. In Vitro Hemolytic Activity
4.5.2. Acute Toxicity Study
4.5.3. Anti-Inflammatory Activity
4.5.4. Antitussive Activity
4.5.5. Antiulcer Activity
Study Design
Ethanol Induced Acute Gastric Ulcer
Ethanol Induced Chronic Gastric Ulcer
Parameters of Gastric Ulcer Evaluation
- Macroscopic and Microscopic Evaluation
Ulcer Scoring
Ulcer Index
Ulcer Protection (%)
Histological Analysis
Mode of Gastro-Protective Activity
- Estimation of the Gastric Volume
Determination of the pH Value and Total Acidity
Determination of Gastric Mucin Content
Determination of the Total Protein Content
4.6. Gas Chromatography Coupled with Mass Spectrometry Analysis
4.7. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Groups | Urea (mg/dL) | Creatinine (mg/dL) | Bilirubin (mg/dL) | SGPT (u/L) | SGOT (u/L) | ALP (u/L) |
---|---|---|---|---|---|---|
Normal | 42.83 ± 1.05 | 0.9 ± 0.05 | 0.89 ± 0.039 | 107.5 ± 9.98 | 118 ± 8.88 | 139 ± 6.96 |
MLM | 38.83 ± 1.8 ns | 0.82 ± 0.06 ns | 0.76 ± 0.05 ns | 105.83 ± 11 ns | 114.67 ± 7.8 ns | 128.5 ± 5.5 ns |
MFM | 40.5 ± 1.57 ns | 0.73 ± 0.05 ns | 0.79 ± 0.04 ns | 86.67 0± 6.66 ns | 114.67 ± 7.8 ns | 133 ± 3.21 ns |
Group Name | Paw Thickness (mm) | ||||
---|---|---|---|---|---|
0 h | 1 h | 2 h | 3 h | 4 h | |
Control | 2.09 ± 0.19 | 3.0 ± 0.16 | 3.40 ± 0.16 | 3.52 ± 0.14 | 3.55 ± 0.15 |
Standard | 2.10 ± 0.26 ns | 2.30 ± 0.25 *** | 2.38 ± 0.17 *** | 2.28 ± 0.20 *** | 2.15 ± 0.25 *** |
MLM | 2.07 ± 0.25 ns | 2.68 ± 0.18 * | 2.80 ± 0.09 *** | 2.71 ± 0.1 *** | 2.58 ± 0.17 *** |
MFM | 2.05 ± 0.16 ns | 2.73 ± 0.18 ns | 2.99 ± 0.20 ** | 2.97 ± 0.18 *** | 2.99 ± 0.16 *** |
Group Name | Ulcer No. | Ulcer Score | Incidence of Ulcer (%) | Ulcer Index | Inhibition of Ulcer (%) |
---|---|---|---|---|---|
Normal (10 mL/kg p. o) | - | - | - | - | - |
Ethanol (10 mL/kg p. o) | 7.83 ± 0.60 | 5.75 ± 0.57 | 100 | 11.36 | - |
Ranitidine (50 mg/kg p. o) | 1 ± 0.52 *** | 1.0 ± 0.47 *** | 50 | 5.21 | 54.21 |
Omeprazole (20 mg/kg p. o) | 0.67 ± 0.42 *** | 0.58 ± 0.37 *** | 33.33 | 3.46 | 69.56 |
Sucralfate (100 mg/kg p. o) | 1.16 ± 0.54 *** | 1.5 ± 0.67 *** | 50 | 5.27 | 53.63 |
MLM (250 mg/kg p. o) | 2.0 ± 0.73 *** | 2.08 ± 0.69 *** | 83.33 | 8.74 | 23.04 |
MLM (500 mg/kg p. o) | 1.16 ± 0.60 *** | 1.75 ± 0.70 *** | 66.66 | 6.96 | 38.74 |
MFM (250 mg/kg p. o) | 2.17 ± 0.48 *** | 2.5 ± 0.56 ** | 100 | 10.47 | 7.85 |
MFM (500 mg/kg p. o) | 1.5 ± 0.5 *** | 2.17 ± 0.70 *** | 66.66 | 7.03 | 38.08 |
Group Name | Ulcer No. | Ulcer Score | Incidence of Ulcer (%) | Ulcer Index | Inhibition of Ulcer (%) |
---|---|---|---|---|---|
Normal (10 mL/kg p. o) | - | - | - | - | - |
Ethanol (10 mL/kg p. o) | 3.67 ± 0.71 | 4.33 ± 0.79 | 100 | 10.8 | - |
Ranitidine (50 mg/kg p. o) | 0.67 ± 0.49 *** | 1 ± 0.74 *** | 33.33 | 3.5 | 67.59 |
Omeprazole (20 mg/kg p. o) | 0.83 ± 0.40 *** | 1.42 ± 0.70 *** | 50 | 5.22 | 51.66 |
Sucralfate (100 mg/kg p. o) | 0.83 ± 0.54 *** | 0.92 ± 0.58 *** | 33.33 | 3.51 | 67.5 |
MLM (250 mg/kg p. o) | 1.83 ± 0.79 *** | 2.33 ± 1.08 *** | 66.67 | 7.08 | 34.44 |
MLM (500 mg/kg p. o) | 0.83 ± 0.40 *** | 1.58 ± 0.78 *** | 50 | 5.67 | 47.44 |
MFM (250 mg/kg p. o) | 1.00 ± 3.7 *** | 1.83 ± 0.69 ** | 66.67 | 6.95 | 35.65 |
MFM (500 mg/kg p. o) | 0.83 ± 0.54 *** | 1.08 ± 0.76 *** | 33.33 | 3.94 | 63.52 |
Acute Gastric Ulcer | Chronic Gastric Ulcer | |||
---|---|---|---|---|
Group Name | Mucous Content | Total Protein | Mucous Content | Total Protein |
Normal (10 mL/kg p.o) | 482.5 ± 15.59 | 52.16 ± 3.66 | 504.17 ± 14.52 | 74.64 ± 3.71 |
Ethanol (10 mL/kg p. o) | 411.17 ± 9.13 | 19.55 ± 3.44 | 295 ± 37.13 | 38.68 ± 3.26 |
Ranitidine (50 mg/kg p. o) | 452.5 ± 13.14 ns | 44.27 ± 3.66 ** | 445 ± 21.29 ns | 72.72± 4.62 *** |
Omeprazole (20 mg/kg p. o) | 501.67 ± 13.52 *** | 38.58 ± 6.37 ns | 637.67 ± 32.44 *** | 68.41 ± 3.55 *** |
Sucralfate (100 mg/kg p. o) | 432.5 ± 12.63 ns | 28.52 ± 5.93 ns | 947.17 ± 65.21 *** | 70.46 ± 4.09 *** |
MLM (250 mg/kg p. o) | 440.5 ± 12.63 ns | 23.54 ± 4.46 ns | 440.5 ± 12.63 ns | 68.58 ± 4.37 *** |
MLM (500 mg/kg p. o) | 520 ± 17.89 *** | 47.47 ± 6.50 ** | 960.33 ± 58.24 *** | 69.35 ± 3.40 *** |
MFM (250 mg/kg p. o) | 430 ± 12.11 ns | 26.73 ± 5.03 ns | 840.17 ± 26.24 *** | 48.64 ± 3.31 ns |
MFM (500 mg/kg p. o) | 488.16 ± 17.09 ** | 30.28 ± 3.95 ns | 1239.33 ± 54.29 *** | 70.05 ± 4.02 *** |
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Altyar, A.E.; Munir, A.; Ishtiaq, S.; Rizwan, M.; Abbas, K.; Kensara, O.; Elhady, S.S.; Rizg, W.Y.; Youssef, F.S.; Ashour, M.L. Malva parviflora Leaves and Fruits Mucilage as Natural Sources of Anti-Inflammatory, Antitussive and Gastro-Protective Agents: A Comparative Study Using Rat Models and Gas Chromatography. Pharmaceuticals 2022, 15, 427. https://doi.org/10.3390/ph15040427
Altyar AE, Munir A, Ishtiaq S, Rizwan M, Abbas K, Kensara O, Elhady SS, Rizg WY, Youssef FS, Ashour ML. Malva parviflora Leaves and Fruits Mucilage as Natural Sources of Anti-Inflammatory, Antitussive and Gastro-Protective Agents: A Comparative Study Using Rat Models and Gas Chromatography. Pharmaceuticals. 2022; 15(4):427. https://doi.org/10.3390/ph15040427
Chicago/Turabian StyleAltyar, Ahmed E., Ans Munir, Saiqa Ishtiaq, Muhammad Rizwan, Khizar Abbas, Osama Kensara, Sameh S. Elhady, Waleed Y. Rizg, Fadia S. Youssef, and Mohamed L. Ashour. 2022. "Malva parviflora Leaves and Fruits Mucilage as Natural Sources of Anti-Inflammatory, Antitussive and Gastro-Protective Agents: A Comparative Study Using Rat Models and Gas Chromatography" Pharmaceuticals 15, no. 4: 427. https://doi.org/10.3390/ph15040427
APA StyleAltyar, A. E., Munir, A., Ishtiaq, S., Rizwan, M., Abbas, K., Kensara, O., Elhady, S. S., Rizg, W. Y., Youssef, F. S., & Ashour, M. L. (2022). Malva parviflora Leaves and Fruits Mucilage as Natural Sources of Anti-Inflammatory, Antitussive and Gastro-Protective Agents: A Comparative Study Using Rat Models and Gas Chromatography. Pharmaceuticals, 15(4), 427. https://doi.org/10.3390/ph15040427