Beltrán, L.R.; Sterneder, S.; Hasural, A.; Paetz, S.; Hans, J.; Ley, J.P.; Somoza, V.
Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds. Pharmaceuticals 2022, 15, 317.
https://doi.org/10.3390/ph15030317
AMA Style
Beltrán LR, Sterneder S, Hasural A, Paetz S, Hans J, Ley JP, Somoza V.
Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds. Pharmaceuticals. 2022; 15(3):317.
https://doi.org/10.3390/ph15030317
Chicago/Turabian Style
Beltrán, Leopoldo Raul, Sonja Sterneder, Ayse Hasural, Susanne Paetz, Joachim Hans, Jakob Peter Ley, and Veronika Somoza.
2022. "Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds" Pharmaceuticals 15, no. 3: 317.
https://doi.org/10.3390/ph15030317
APA Style
Beltrán, L. R., Sterneder, S., Hasural, A., Paetz, S., Hans, J., Ley, J. P., & Somoza, V.
(2022). Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds. Pharmaceuticals, 15(3), 317.
https://doi.org/10.3390/ph15030317