Muñoz-GarcÃa, R.; Sánchez-Hidalgo, M.; Montoya, T.; Alcarranza, M.; Ortega-Vidal, J.; Altarejos, J.; Alarcón-de-la-Lastra, C.
Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells. Pharmaceuticals 2022, 15, 1338.
https://doi.org/10.3390/ph15111338
AMA Style
Muñoz-GarcÃa R, Sánchez-Hidalgo M, Montoya T, Alcarranza M, Ortega-Vidal J, Altarejos J, Alarcón-de-la-Lastra C.
Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells. Pharmaceuticals. 2022; 15(11):1338.
https://doi.org/10.3390/ph15111338
Chicago/Turabian Style
Muñoz-GarcÃa, RocÃo, Marina Sánchez-Hidalgo, Tatiana Montoya, Manuel Alcarranza, Juan Ortega-Vidal, JoaquÃn Altarejos, and Catalina Alarcón-de-la-Lastra.
2022. "Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells" Pharmaceuticals 15, no. 11: 1338.
https://doi.org/10.3390/ph15111338
APA Style
Muñoz-GarcÃa, R., Sánchez-Hidalgo, M., Montoya, T., Alcarranza, M., Ortega-Vidal, J., Altarejos, J., & Alarcón-de-la-Lastra, C.
(2022). Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells. Pharmaceuticals, 15(11), 1338.
https://doi.org/10.3390/ph15111338