Kurek, J.M.; Król, E.; Staniek, H.; Krejpcio, Z.
Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet. Pharmaceuticals 2022, 15, 1200.
https://doi.org/10.3390/ph15101200
AMA Style
Kurek JM, Król E, Staniek H, Krejpcio Z.
Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet. Pharmaceuticals. 2022; 15(10):1200.
https://doi.org/10.3390/ph15101200
Chicago/Turabian Style
Kurek, Jakub Michał, Ewelina Król, Halina Staniek, and Zbigniew Krejpcio.
2022. "Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet" Pharmaceuticals 15, no. 10: 1200.
https://doi.org/10.3390/ph15101200
APA Style
Kurek, J. M., Król, E., Staniek, H., & Krejpcio, Z.
(2022). Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet. Pharmaceuticals, 15(10), 1200.
https://doi.org/10.3390/ph15101200