Aranaz, P.; Navarro-Herrera, D.; Zabala, M.; Romo-Hualde, A.; López-Yoldi, M.; Vizmanos, J.L.; Milagro, F.I.; González-Navarro, C.J.
Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses. Pharmaceuticals 2020, 13, 355.
https://doi.org/10.3390/ph13110355
AMA Style
Aranaz P, Navarro-Herrera D, Zabala M, Romo-Hualde A, López-Yoldi M, Vizmanos JL, Milagro FI, González-Navarro CJ.
Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses. Pharmaceuticals. 2020; 13(11):355.
https://doi.org/10.3390/ph13110355
Chicago/Turabian Style
Aranaz, Paula, David Navarro-Herrera, MarÃa Zabala, Ana Romo-Hualde, Miguel López-Yoldi, José Luis Vizmanos, FermÃn I. Milagro, and Carlos J. González-Navarro.
2020. "Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses" Pharmaceuticals 13, no. 11: 355.
https://doi.org/10.3390/ph13110355
APA Style
Aranaz, P., Navarro-Herrera, D., Zabala, M., Romo-Hualde, A., López-Yoldi, M., Vizmanos, J. L., Milagro, F. I., & González-Navarro, C. J.
(2020). Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses. Pharmaceuticals, 13(11), 355.
https://doi.org/10.3390/ph13110355
