El Barbri, N.; Llobet, E.; El Bari, N.; Correig, X.; Bouchikhi, B.
Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat. Sensors 2008, 8, 142-156.
https://doi.org/10.3390/s8010142
AMA Style
El Barbri N, Llobet E, El Bari N, Correig X, Bouchikhi B.
Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat. Sensors. 2008; 8(1):142-156.
https://doi.org/10.3390/s8010142
Chicago/Turabian Style
El Barbri, Noureddine, Eduard Llobet, Nezha El Bari, Xavier Correig, and Benachir Bouchikhi.
2008. "Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat" Sensors 8, no. 1: 142-156.
https://doi.org/10.3390/s8010142
APA Style
El Barbri, N., Llobet, E., El Bari, N., Correig, X., & Bouchikhi, B.
(2008). Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat. Sensors, 8(1), 142-156.
https://doi.org/10.3390/s8010142
