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Journal: Sensors, 2026
Volume: 26
Number: 1787
1787
Article: Effect of the Chemical Structure of Modifiers Used in the Receptive Membrane of an Umami Taste Sensor on Its Electrical Responses
Authors: by Kiyoshi Toko, Sota Otsuka, Mariko Koshi, Yuzuki Koga, Takeshi Onodera, Rui Yatabe and Toshiro Matsui
Link: https://www.mdpi.com/1424-8220/26/6/1787

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