Multimodal PCSC Sensors for Real-Time Temperature and Force Detection Using LRTNet
Abstract
1. Introduction
2. Methodology
2.1. Overview of the Research Methodology
2.2. Preparation of the Sensor
- Preparation of CQD Powder: The synthesis method of carbon quantum dots in this work was adapted from relevant literature with appropriate optimization and modification [30,31]. A 40 mL sodium hydroxide solution (1.5 mol/L) is gradually added to 40 mL of acetaldehyde and stirred at room temperature for 2 h. The reaction product undergoes ultrasonic treatment for 30 min, is then neutralized with dilute hydrochloric acid, filtered, and washed three times with deionized water. Finally, the product is dried at 70 °C for 8 h to yield CQD powder.
- Preparation of PCSC Hydrogel: 10 g of PVA is dissolved in 80 mL of deionized water and stirred at 95 °C for 1 h to obtain a clear PVA solution, which is left to stand for defoaming. Separately, 2.5 g of CMCS is dissolved in 20 mL of deionized water, stirred at 60 °C for 30 min, and added to the PVA solution to create a PVA/CMCS mixture, which is concentrated to 40 mL by continuous stirring at 60 °C. Next, 3 mg of SP and 75 mg of CQDs are dissolved separately in 10 mL of anhydrous ethanol and subjected to ultrasound for 10 min, resulting in an SP/CQD solution at a ratio of 3:75. Then, 20 mL of the PVA/CMCS mixture is combined with the SP/CQD solution in varying mass ratios. The resulting composite hydrogel solution is stirred at room temperature for 1 h. After degassing, 2.5 mL of the composite solution is injected into a mold using a plastic syringe. The hydrogel undergoes three freeze–thaw cycles by alternately freezing at −30 °C and thawing at room temperature, ultimately forming the PCSC hydrogel samples. In this work, the PCSC hydrogel was prepared based on the method reported for PCS hydrogel, with the additional introduction of carbon quantum dots (CQDs) as a modified composite hydrogel [32,33].
2.3. Algorithm Design
2.3.1. Image Feature Extraction–Lightweight ResNet
- a.
- Input Convolutional Layer: The input image, , first passes through a convolutional layer (Conv1) to extract preliminary features.
- b.
- Residual Block: The residual block is the key module in ResNet, designed to mitigate the vanishing gradient problem in deep networks. Each residual block consists of two convolutional layers, followed by batch normalization (BatchNorm) and ReLU activation.
- c.
- Global Average Pooling Layer: The global average pooling layer reduces the feature map to a scalar, minimizing the number of parameters.
- d.
- Fully Connected Layer: The pooled features are mapped into a 16-dimensional feature vector.
2.3.2. Feature Fusion Layer
3. Experimental Design
3.1. Sensor Performance Testing
3.2. Algorithm Testing and Optimization
3.2.1. Data Collection and Feature Analysis
3.2.2. Selection of Weight Ratios for Image and Resistance Data
3.2.3. Algorithm Comparison
4. Real-Time Recognition Experiment on Robotic Gripper
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Material | Specification | Manufacturer |
|---|---|---|
| PVA | 87.00–89.00% | Shanghai Aladdin Biochemical Technology Co., Ltd. (Shanghai, China) |
| CMCS | 99% | Shanghai Macklin Biochemical Technology Co., Ltd. (Shanghai, China) |
| SP | 96% | Shanghai Aladdin Biochemical Technology Co., Ltd. (Shanghai, China) |
| Anhydrous ethanol | 99% | Shanghai Aladdin Biochemical Technology Co., Ltd. (Shanghai, China) |
| Sodium hydroxide | 96% | Tianjin Beichen Fangzheng Reagent Factory (Tianjin, China) |
| Hydrochloric acid | Analytical grade | Tianjin Beichen Fangzheng Reagent Factory (Tianjin, China) |
| Acetaldehyde | 40% | Shanghai Macklin Biochemical Technology Co., Ltd. (Shanghai, China) |
| Deionized water | —— | Self-made in laboratory |
| Feature | ARC from 50 °C to 120 °C (%) | ARC from 50 °C to 80 °C (%) | ARC from 80 °C to 120 °C (%) |
|---|---|---|---|
| RGB | 0.57 | 0.19 | 1.14 |
| RGB_R | 2.75 | 0.29 | 4.60 |
| RGB_G | −1.35 | −0.56 | −1.95 |
| RGB_B | 0.10 | −0.32 | 0.41 |
| HSV | 6.83 | 2.24 | 10.28 |
| HSV_H | 21.61 | 22.94 | 20.62 |
| HSV_S | 41.93 | 20.99 | 57.64 |
| HSV_V | 2.54 | 0.05 | 4.40 |
| YCrCb | 0.92 | 0.05 | 1.57 |
| YCrCb_Y | 0.12 | −0.28 | 0.42 |
| YCrCb_Cr | 2.98 | 0.65 | 4.72 |
| YCrCb_Cb | −0.02 | −0.03 | −0.01 |
| Mean | −15.76 | −15.35 | −16.06 |
| Std | −9.46 | −6.22 | −11.88 |
| Min | 6.47 | 2.10 | 9.75 |
| Max | 0.05 | −0.09 | 0.15 |
| Range | 0.21 | 0.19 | 0.22 |
| Slope | −5.89 | 0.26 | −10.51 |
| Algorithm | The Proportion of Data Volume (%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| 10% | 20% | 30% | 40% | 50% | 60% | 70% | 80% | 90% | |
| ResNet16 | 0.11 | 0.21 | 0.21 | 0.28 | 0.44 | 0.51 | 0.55 | 0.64 | 0.67 |
| LSTM | 0.21 | 0.35 | 0.30 | 0.51 | 0.58 | 0.64 | 0.60 | 0.60 | 0.60 |
| Transformer | −0.09 | 0.10 | 0.08 | 0.32 | 0.42 | 0.59 | 0.58 | 0.61 | 0.60 |
| MLP | 0.06 | 0.18 | 0.18 | 0.19 | 0.27 | 0.33 | 0.22 | 0.35 | 0.37 |
| LRTNet | 0.23 | 0.31 | 0.42 | 0.62 | 0.67 | 0.75 | 0.72 | 0.70 | 0.68 |
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Share and Cite
Gao, Z.; Ren, B.; Han, J.; Li, J.; Liu, J.; Bai, H. Multimodal PCSC Sensors for Real-Time Temperature and Force Detection Using LRTNet. Sensors 2026, 26, 3506. https://doi.org/10.3390/s26113506
Gao Z, Ren B, Han J, Li J, Liu J, Bai H. Multimodal PCSC Sensors for Real-Time Temperature and Force Detection Using LRTNet. Sensors. 2026; 26(11):3506. https://doi.org/10.3390/s26113506
Chicago/Turabian StyleGao, Zhiqiang, Bing Ren, Jing Han, Jie Li, Jing Liu, and Huihui Bai. 2026. "Multimodal PCSC Sensors for Real-Time Temperature and Force Detection Using LRTNet" Sensors 26, no. 11: 3506. https://doi.org/10.3390/s26113506
APA StyleGao, Z., Ren, B., Han, J., Li, J., Liu, J., & Bai, H. (2026). Multimodal PCSC Sensors for Real-Time Temperature and Force Detection Using LRTNet. Sensors, 26(11), 3506. https://doi.org/10.3390/s26113506

