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Guerrero-Chanivet M, Guillén-Sánchez DA, Valcárcel-Muñoz MJ, García-Moreno MV, Anjos O. FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks^® Used in the Aging of Brandy De Jerez. Sensors. 2023; 23(21):8962. https://doi.org/10.3390/s23218962

Guerrero-Chanivet, María, Dominico A. Guillén-Sánchez, Manuel José Valcárcel-Muñoz, M. Valme García-Moreno, and Ofelia Anjos. 2023. "FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks^® Used in the Aging of Brandy De Jerez" Sensors 23, no. 21: 8962. https://doi.org/10.3390/s23218962

Guerrero-Chanivet, M., Guillén-Sánchez, D. A., Valcárcel-Muñoz, M. J., García-Moreno, M. V., & Anjos, O. (2023). FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks^® Used in the Aging of Brandy De Jerez. Sensors, 23(21), 8962. https://doi.org/10.3390/s23218962