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Journal: SensorsVolume: 23Number: 8962
Article: FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez
- Authors:
- María Guerrero-Chanivet1,2,
- Dominico A. Guillén-Sánchez1 and
- Manuel José Valcárcel-Muñoz2
- et al.
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