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Journal: Sensors, 2022
Volume: 22
Number: 7780

Article: Electrochemical Determination of Morin in Natural Food Using a Chitosan–Graphene Glassy Carbon Modified Electrode
Authors: by Edgar Nagles, Monica Bello and John J. Hurtado
Link: https://www.mdpi.com/1424-8220/22/20/7780

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