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Journal: Sensors, 2021
Volume: 21
Number: 303
Article:
Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose
Authors:
by
Robert Rusinek, Dominik Kmiecik, Marzena Gawrysiak-Witulska, Urszula Malaga-Toboła, Sylwester Tabor, Pavol Findura, Aleksander Siger and Marek Gancarz
Link:
https://www.mdpi.com/1424-8220/21/1/303
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