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Brambilla M, Buccheri M, Grassi M, Stellari A, Pazzaglia M, Romano E, Cattaneo TMP. The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (Acipenser transmontanus) Storage. Sensors. 2020; 20(24):7174. https://doi.org/10.3390/s20247174

Brambilla, Massimo, Marina Buccheri, Maurizio Grassi, Annamaria Stellari, Mario Pazzaglia, Elio Romano, and Tiziana M. P. Cattaneo. 2020. "The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (Acipenser transmontanus) Storage" Sensors 20, no. 24: 7174. https://doi.org/10.3390/s20247174

Brambilla, M., Buccheri, M., Grassi, M., Stellari, A., Pazzaglia, M., Romano, E., & Cattaneo, T. M. P. (2020). The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (Acipenser transmontanus) Storage. Sensors, 20(24), 7174. https://doi.org/10.3390/s20247174