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Journal: Sensors, 2020
Volume: 20
Number: 6982
Article:
QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs
Authors:
by
David K. Bwambok, Noureen Siraj, Samantha Macchi, Nathaniel E. Larm, Gary A. Baker, RocĂo L. PĂ©rez, Caitlan E. Ayala, Charuksha Walgama, David Pollard, Jason D. Rodriguez, Souvik Banerjee, Brianda Elzey, Isiah M. Warner and Sayo O. Fakayode
Link:
https://www.mdpi.com/1424-8220/20/23/6982
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